characteristics: Red-fleshed, firm and crisp. Acidic, aromatic with berry flavours.

characteristics: The flesh is white, moderately fine-grained and firm. Juicy, sweet with an aftertaste of bitter almond.

summary: A Gala-style dessert apple developed in Brazil. Bred for both its flavours and its scab-resistance.

summary: This Irish apple is a good culinary variety, but it also become a good dessert apple when conditions are right.

summary: A limb mutation of McIntosh with a pronounced columnar growth habit found by Tony Wijcik in 1963 growing in his orchard of McIntosh apples in East Kelowna, British ...

characteristics: The flesh turns red when fully ripe.

summary: A cross of Fuji and Braeburn. Sweet and crunchy, holds its shape for baking. Weeping growth habit and mid-season harvest.

summary: Though considered a fine tasting apple, the Summer Spitzenburg tended to drop its fruit prior to harvest and as such was not highly favoured for commercial ...

characteristics: Medium tending to small. Crunchy and juicy.

summary: Please see Glogerovka

summary: Extremely hardy, this tree can tolerate Zone 1 and produces multi-purpose fruit that can be eaten fresh, but shines for making apple sauce and pies and tarts.

summary: An early ripening, small, sweet and crispy apple similar to Honeycrisp in its flavour profile. Intended for fresh market trade.

characteristics: The flesh is white. Firm. Juicy and sweet-tart.

summary: A popular baking and eating apple that dates back to the 1700s. It may no longer be available.

summary: Please see Yellow Bellflower

summary: Developed to tolerate the cold winter conditions prevalent in Eastern Canada, this apple is intended for both eating out of hand and for baking.

summary: A fairly large and bright red and sweet apple developed in New Zealand for the supermarket trade.

summary: Moderately sweet, firm and crisp supermarket apple.

summary: Columnar tree with juicy, balanced sweet-sour fruit. Can be grown in patio containers.

summary: Based on the Gala apples in both texture and flavour, this apple is well suited to farm market and farm gate sales producing abundant crops that keep well.

summary: Developed in Italy for the supermarket trade, this is a vivid red apple, firm and sweet.

summary: A Honeycrisp type cultivar bred by Doug Shefelbine in the United States. Very similar to the parent (Honeycrisp) but produces fruit about three weeks later than ...

summary: Small, sweet and crunchy apples for eating out of hand.

characteristics: Sweet-tart.

summary: Widely grown in Central Russia in the 1700s or earlier. Considered a good fresh eating apple and used in the development of new cultivars.

summary: Intended as a market apple to be grown in large orchard operations. Great for fresh eating. Works well in retail sales as well as u-picks.

summary: A chance seedling tree found in Idaho in 1960. Similar to Golden Delicious, but different parentage.