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summary: A red-fleshed British cider apple developed in Somerset by Liz Copas and released in 2008.
origins: Tr s r pandu dans les cantons de Dol (35), de Chateauneuf (35) et dans tout le Marais de Dol Semis naturel de Mr Mary Joseph Guillaume Lerasle, né le ...
origins: Tr s cultiv dans les cantons de Tinténiac (35), Combourg (35), Chateauneuf (35)..
1
summary: A bittersweet, vintage cider apple raised from a seed during the early 1800s in France. Produces a full-bodied, fruity and robust cider, thanks to high levels ...
origins: Base de pommage au nord de Rennes et tout l’Est de l Ille et Vilaine..
identification: Medium to large, round and can be flattened with faint ribbing ending in an irregularly knobbed crown. Green maturing to pale yellow with a brownish orange ...
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
2
summary: Full bittersweet apple that makes a first class cider, sweet with some astringency. Originated in Normandy, France.
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
summary: Favoured for cider making on Jersey in the Channel Islands off the coast of Normandie.
origins: Quelques communes : Plouër (22), Pleslin (22).Variété issue de semis de hasard qui aurait mérité une plus grande diffusion..
origins: Originaire de Chateaubriand (44), se cultive bien dans toute la moiti Est de la Bretagne.
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