Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with harvest period 4

Pomme Grise

Pomme Grise

1

Type: Cider, Dessert

summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.

Pomme Noire

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Type: Dessert

characteristics: The flesh is greenish, Sweet

Pommerscher Krummstiel

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Type: Dessert

characteristics: The flesh is ???????????????????, slightly aromatic, rich flavour.

Ponsford

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Type: Cooking

characteristics: The flesh is cream coloured, soft and tender. sharp.

Ponyik Alma

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Type: Cooking

characteristics: Flesh is cream coloured, coarse grained, firm. Very sweet with a honeyed flavour.

Porter

Porter

1

Type: Canning, Cooking, Eating, Jelly

summary: An excellent American cooking apple discovered as a chance seedling in the early 1800s.

Minnesota 1007

Minnesota 1007

1

Type: Culinary, Dessert

summary: This excellent multi-purpose apple is hardy and will keep four months or more in regular storage.

Prairie Sun

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Type: Culinary, Dessert, Pie

characteristics: The flesh is fine-grained, crisp, somewhat sweet and very juicy. Resists browning when exposed to air.

Prem1A

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Type: Dessert

summary: Marketed as Sweetie, this apple from New Zealand is very similar to Gala, its pollen parent, in both appearance and flavour.

Present van Holland

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Type: Dessert, Sauce

characteristics: The flesh is white, coarse?grained and soft. Juicy, very sweet with a bit of tartness. Somewhat fruity flavour.

President Boudewijn

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Type: Dessert

characteristics: The flesh is greenish white, sweet, aromatic

Priam

Priam

2

Type: Dessert

summary: One of the early apples developed by the PRI apple breeding programme, the Priam is an excellent fresh-eating selection that combines the characteristics of the ...

Primus

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Type: Dessert

characteristics: The flesh is cream coloured, coarse grained, soft. Dry and very sweet

Prince Alfred

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Type: Dessert

characteristics: The flesh is ???????????, coarse grained, firm and crisp. Juicy and sweet with a hint of strawberry.

Prince Edward

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Type: Dessert

characteristics: The flesh is white, firm. Juicy and refreshing.

Prince Nicolas

Prince Nicolas

1

Type: Dessert

characteristics: The flesh is greenish white, fine?grained, firm and crisp. Juicy, slighly sweet, richly flavoured and fruity.

Prins Bernhard

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Type: Dessert

characteristics: The flesh is greenish white, fine?grained, firm. Juicy, sweet, aromatic and flavourful.

Prinses Beatrix

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Type:

characteristics: The flesh is ???????????, fine?grained, firm and tough. Juicy and sweet, with an intense flavour.

Prinses Irene

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Type:

characteristics: The flesh is greenish white, crisp. Sweet and aromatic.

Prinses Margriet

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Type:

characteristics: The flesh is greenish, crisp. Tart and flavourful.

Prinses Marijke

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Type:

characteristics: The flesh is ?????????????, fine grained, firm and tender. Sweet and aromatic.

Priolov Delises

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Type:

characteristics: The flesh is yellowish, soft. Juicy and sweet, somewhat honeyed.

Puckrupp Pippin

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Type: Dessert

characteristics: The flesh is cream colour and crisp. Sweet? sharp with a fruit?drop flavour

Purple Passion

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Type: Cider, Juice, Pie, Sauce

characteristics: The flesh is red, almost purple. Juicy and sharp,

Pusztai Sarga

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Type: Dessert

characteristics: The flesh is greenish white, firm. Dry and sweet with a fruity flavour.

Queen

Queen

1

Type: Culinary, Juice, Sauce

summary: This heritage British apple is sometimes eaten out of hand, but usually used for cooking. Makes a tart, bright yellow sauce.

Queen Alexandra

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Type: Cooking, Sauce

characteristics: The flesh is yellowish, coarse?grained, crisp.

Queenby's Glory

Queenby's Glory

1

Type: Dessert

characteristics: The flesh is yellowish-white, firm. Sweet, somewhat aromatic.

Quench

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Type: Cider

characteristics: sweet

Rabaleyze

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Type: Cooking

characteristics: The flesh is ???????????????????, very sharp.

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