Prince Nicolas
type: Dessert
identification: Medium size. Intermediate conic. The base colour is yellow washed red on the sun exposed surface. The eye is large and partly open, set in a slighly recessed basin. The stem is short and medium thick, set in a medium deep and narrow, lightly russeted cavity.
characteristics: The flesh is greenish white, fine?grained, firm and crisp. Juicy, slighly sweet, richly flavoured and fruity.
uses: dessert
cultivation: Vigorous.
cold storage: Two months.
harvest: Early in the fourth period.
pollination group: C
pollination peak: 9
ploidism: Self sterile. Group C Day 9
cold storage weeks: 8
harvest period: 4
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