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Prince Edward
type: Dessert
identification: Medium large. Round to intermediate conic. The base colour is yellow over which is an orange red wash and a pattern of darker red, broken stripes over half of the surface. The eye is medium size and partly open, set in a deep and narrow basin. The stem is medium length and slender, set in a deep and narrow, russeted cavity.
characteristics: The flesh is white, firm. Juicy and refreshing.
uses: Dessert
origins: — Cox s Pomona x Cellini,Õ 1887, Herts, England Raised at Sawbridgeworth, England by Rivers Nurseries. Introduced in 1897. Received the Award of Merit from the Royal Horticultural Society in 1897
cultivation: Moderately vigorous.
cold storage: Three months
harvest: Early in the fourth period. Vulnerabilities
pollination group: C
pollination peak: 10
ploidism: Self sterile. Group C Day 10
cold storage weeks: 12
harvest period: 4
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