summary: It is good eaten fresh, but also good in pies and makes great dried apple slices.

summary: Recognized as being the progenitor of the domestic apple, this is considered the true wild apple, native to Kazakhstan and spread to points west by way of the ...

characteristics: The flesh is creamy white with pale red stains next to the skin. Fine-grained, tender, melting. Juicy, sweet, sprightly, aromatic with a hint of almond.

characteristics: The flesh is greenish white, coarse grained, crisp. Sweet-sharp when first picked, but becomes sweeter and more flavourful and fruity in storage.

characteristics: The flesh is ???????????????????,crisp

summary: Red Blossoms, fruit the size of golf balls, purple with pink flesh.

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

summary: One of the apples developed early in the cooperative breeding programme carried out between Purdue University, Rutgers University and the University of ...

characteristics: The flesh is white, tender and melting. Juicy, sweet, slightly tart, with aromas of strawberry.

characteristics: The flesh is green, creamy, firm, crisp and juicy. Sweet and flavourful with some sprightliness.

characteristics: The flesh is ???????????????????, firm. Juicy with a refreshing sugar and tartness balance.

summary: This cooking apple has been grown for several centuries and well deserves the loyalty it receives. Under any one of its many synonyms, the Mère de Ménage ...

characteristics: The flesh is greenish white, coarse grained. Acidic.

characteristics: The flesh is greenish white, fine?grained, soft.

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juice, sweet, slightly tart and aromatic. The flavour does not last more than a few days after harvest.

characteristics: The flesh is yellow, fine-grained and firm. Juicy, sweet and aromatic with a spicy quality.

summary: Refreshing fresh-eating apple.

characteristics: The flesh is greenish white, fine-grained, crisp, firm. Juicy, sharp and very mild flavour.

characteristics: The flesh is bright white, fine-grained and tender. Juicy, sweet-tart with hints of raspberry. Thin skin.

characteristics: The flesh is greenish white, coarse grained, soft. Moderately sweet, slightly tart and very flavourful.

summary: Developed from a cross between Honeycrisp and Zestar apples. Bears heavy crops once mature and the fruit is considered excellent for fresh eating and also ...

summary: A good early fresh-eating apple. Intended as a supermarket variety.

characteristics: The flesh is white, firm, crisp and juicy. Shar and astringent.

summary: Developed as a cold-hardy, fresh-eating apple that's sweet, juicy and firm.

characteristics: The flesh is yellowish, firm, crisp and very juicy. Highly aromatic but very tart.

characteristics: The flesh is greenish, firm, fine-grained. Mildly sweet and aromatic.

characteristics: The flesh is yellowish, fine textured, firm and crisp. Juicy, sweet and lightly tart.

characteristics: The flesh is white, coarse?grained, firm and crisp.sharp. Slightly astringent.

summary: This yellow apple is good for baking as well as eating out of hand, also favoured for cider making for its high sugar content and rich flavours. At one time it ...

characteristics: The flesh is white, fine?grained, tender and crisp. Very juicy, tart and slightly sweet.