characteristics: Crisp. Juicy and sharp and fruity.

characteristics: The flesh is yellowish, crisp and firm, tender. Juicy, sweet, mild acidity and somewhat honeyed flavour.

characteristics: The flesh is semi-firm, white tending to cream colour when fully ripe. Juicy with mild acidity, very sweet with hints of strawberry. The apple bruises easily.

summary: Sweet and slightly tart with considerable flavour when eaten fresh but also popular for pies and sauce. It retains its shape when cooked.

characteristics: Crisp and somewhat aromatic.

summary: This Canadian apple had a lot going for it. It was winter hardy, it was ready for harvest mid-season and it kept in storage for months. And, in addition to ...

characteristics: The flesh is very pale yellow. Fine-grained. Juicy and very sweet, spicy with raspberry flavours.

characteristics: The flesh is white, fine-grained, tender and melting. Juicy and sweet-tart. Mild flavours, sometimes slightly spicy.

characteristics: The flesh is white, soft, tender and coarse-grained. Juicy, sweet with mild acidity and hints of raspberries.

characteristics: The flesh is cream-coloured, firm, crisp, crunchy and fine-grained. Juicy, moderately sweet-tart.

characteristics: The flesh is yellowish. Crunchy. Very juicy and aromatic.

characteristics: Flesh is golden-cream coloured. Sharp and aromatic.

origins: An open-pollinated seedling of von Zuccalmaglios Renette . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the ...

characteristics: The flesh is pale yellowish and coarse-grained. Very juicy, sweet-sharp and aromatic some years, mild in other years. Bruises easily.

characteristics: The flesh is cream coloured to pink, stained red under the skin. Firm and fine-grained. Moderately juicy. Tart and astringent. Browns heavily on exposure to ...

characteristics: The flesh is cream coloured, coarse grained and somewhat mealy. Sweet sharp. Keeps two months in cold storage.

summary: A highly-coloured mutation of Ingrid Marie originating in Denmark in the early 1950s.

characteristics: The flesh is white with a pale green hint. Sweet, juicy and fine textured, mildly crunchy. Good acid balance. Look for a subtle strawberry aroma and flavour.

characteristics: Flesh is white, firm and somewhat coarse? grained. Juicy and slightly tart. Flavourful.

summary: A tasty little apple for fresh eating, but best used for making excellent jelly. Also used as an ornamental crab, though the fruit drop can become a major ...

characteristics: The flesh is cream coloured, fine-grained and crisp. Juicy and sweet-tart. Aromatic.

characteristics: The flesh is yellowish, fine grained, firm, crisp. Moderately juicy and sweet. Highly aromatic and flavourful, gingery and cane sugar. Just a hint of acidity.

characteristics: The flesh is creamy white. Good sugar-tartness balance.

characteristics: The flesh is cream-coloured, somewhat firm. Sweet. Tends to brown when exposed to air.

characteristics: The flesh is white to very pale green and firm. Very juicy and sweet?tart with white wine flavours.

characteristics: The flesh is yellowish. Crisp, firm. Juicy. Very sweet and pleasantly tart. Aromatic.

characteristics: The flesh is yellow, firm, somewhat dry and very sweet, slightly astringent. Aromatic and flavourful.

characteristics: The flesh is yellowish, tender, juicy and tart.

characteristics: The flesh is ???????????????????, firm and crisp. Sweet?sharp and fruity.

summary: Dessert, sometimes baking.