summary: Created in France for Delbard Nurseries and released in 2008, the Delfloga is an excellent eating apple. It is also disease resistant and self-fertile.

summary: Developedat the Pépinières et Roseraies Georges Delbard in central France, this self-fertile dessert apple offers some surprising and excellent flavours.

summary: One of nine varieties of slender-spindle apples, developed by the Delbard Nurseries in France for terrace or small-garden plantings. This red-striped, ...

characteristics: The flesh is cream-coloured. Crisp and crunchy.. Juicy, sweet and slightly honeyed with a light aniseed aroma.

origins: Developed from a cross of during the 1960s at Delbard Pépinières International's experimental orchard in Malicorne, in the Allier Department of Central ...

characteristics: Flesh is white, firm, crisp and juicy. A rich balance of sweetness and tart. Best used when fully ripened on the tree.

characteristics: Sweet-sharp and crisp.

characteristics: The flesh is white, sometimes stained red just under the skin. Coarse, juicy and aromatic. Sweet-sharp. Thick-skinned.

characteristics: The flesh is ???????/ crisp. Acidic.

characteristics: The flesh is pale greenish, firm. Somewhat juicy with a tangy flavour.

origins: Hereford (UK)

origins: Czekoslavakia

characteristics: The flesh is white, coarse grained, firm, crisp. Juicy, acidic.

characteristics: The flesh is sharp flavour rich

characteristics: Medium firm, crisp. Mildly sweet.

summary: A Victorian era dessert apple that makes an excellent sweet and intensely aromatic sauce. In baking, it keeps its shape. Also used for cider.

characteristics: The flesh is white, coarse-grained, firm and crisp. Dry, sweet-tart and flavourful, fragrant.

summary: Originally a Russian apple, this handsome variety is popular for fresh eating, pies, dried apple rings, apple sauce and cider. The tree is hardy and moderately ...

characteristics: The flesh is yellowish, juicy, sweet tart and aromatic.

summary: This cooking apple from the 1700s makes a somewhat tart, golden sauce, though rather mild.

summary: This large cooking apple from England's East Midlands ripens late season makes a fine, lemon yellow, tart sauce.

characteristics: The flesh is greenish, fine grained and somewhat sharp.

summary: A highly coloured mutation of Summer Champion developed by Merle Lucus at Green Forest, Arkansas (U.S.A.) See Summer Champion.

summary: Bred as a mid-season Cortland-style apple that is ready for harvest about a month earlier than the regular Cortland . It is not, as has been suggested, a mutation ...

characteristics: The flesh is cream colour. Juicy, sharp.

characteristics: The flesh is white, firm, fine-grained and melting, but crisp. Sweet and slightly tart with noticeable aroma. Resistant to bruising.

summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex, during the early 1900s.

summary: A cooking apple. Makes a flavourful, faintly pink apple sauce.

characteristics: Dense, somewhat dry, cream-coloured flesh with a pleasant sweet-tart balance. often with a hint of clove. Distinctive rich, nutty flavour with hints of pear, ...

characteristics: Flesh is faintly green, fine-grained, tender and melting. Juicy, sweet, rich and fragrant with hints of anise. Will go soft if left to ripen too long.