characteristics: The flesh is red. Coarse grained, firm. Moderately juicy, tart and astringent. Browns with exposure to air.

characteristics: The flesh is white, firm, crisp. Very acidic.

characteristics: White flesh, fine-grained, firm, crisp and juicy. Wonderful blend of sweetness and acidity, but that balance emerges best when allowed to fully tree ripen, so ...

characteristics: The flesh is cream-coloured, firm, and crunchy. Juicy, sweet tart and spicy with a hint of cloves.

characteristics: The flesh is ???????. Sweet?sharp and aromatic

characteristics: The flesh is yellowish, firm. Juicy and very sweet with a pronounced pineapple flavour. Develops best when grown in a warm climate.

summary: Though better known as Red Delicious, this is the apple that started as an unwanted seedling found growing in an Iowa (U.S.A.) orchard, has under the guidance ...

summary: A heritage Scottish cooking apple that makes a flavourful, brisk and creamy sauce.

characteristics: Flesh is white with green tinges. Fine grained, firm and crisp, brisk.

characteristics: The flesh is cream-coloured, crisp and crunchy. Juicy, sweet and nutty.

characteristics: The flesh is ????. Juicy and tart.

characteristics: The flesh is ?????. Sprightly and spicy.

characteristics: The flesh is cream coloured, juicy and sweet, slightly tart.

characteristics: Flesh is creamy-white, soft and fine-textured. Juicy, moderately sweet and mildly fruity.

characteristics: The flesh is white. Fine-grained. Juicy, mild-flavoured.

characteristics: The flesh is greenish-white, tender and juicy. Brisk.

summary: Though originally marked to be discarded, the Honeycrisp has become one of the Minnesota Research Center's most successful apple cultivar, representing the ...

summary: Mostly considered an eating apple but and makes excellent baked goods, also cooks to an flavourful and sweet apple sauce.

characteristics: Flesh is white with yellow close to the skin. Coarse?grained, juicy and very acidic.

characteristics: The flesh is white, tender, crisp and juicy. Brisk. Keeps well for three months in cold storage.

characteristics: Flesh is pale yellow, coarse-grained and firm. Moderately juicy and sweet. Flavour is aromatic with notes of aniseed.

summary: Intended as a fresh-eating supermarket apple developed in China. Also good for making pies.

characteristics: The flesh is cream-coloured. Very juicy and sweet.

summary: At one time, a popular British cooking apple that cooks up to a mild puree, this heritage variety is still carried by a few nurseries and orchards around the ...

summary: This is the best known and widest distributed of North American crab apples and is used for everything from jellies to ciders, but it will permanently pucker ...

characteristics: The flesh is cream coloured, fine-grained, crisp. Juicy and sweet.

characteristics: Flesh is pale yellowish—sometimes with a rosy tint— and firm, fine-grained. Sweet-tart and juicy. Tends to be somewhat bland when picked early for ...

summary: A mutation of Kidd's D-8 discovered in New Zealand.

characteristics: The flesh is cream coloured and soft, coarse grained. Juicy and tart. Aromatic, reminiscent of pineapples. The skin is thick but sensitive to bruising. Brix ...

summary: Originally intended as a commercial variety, this large, handsome heritage apple from the American mid-west keeps for as much as half a year.