characteristics: The flesh is cream-coloured. Fine grained and somewhat firm. Moderately juicy and sweet-tart. Tends to brown rapidly on exposure to air.

characteristics: The flesh is cream-coloured. Coarse grained. Juicy and quite sharp at first, but becomes sweeter as it matures in storage. Flavour has notes of honey and pear. ...

summary: One of several columnar apples developed by the East Malling Institute of Horticultural Research, the Hercules apple forms a compact stem along which the fruit ...

characteristics: The flesh is white, tender and somewhat firm. Juicy, sprightly and somewhat aromatic with hints of strawberry.

summary: A hardy, vigorous crabapple with many uses that range from a tasty fresh treat to delicious apple jelly. A good source of pollen. But, if you just want an ...

summary: An excellent fresh eating apple.

origins: Developed in Japane by private breeder T. Yamashita (1995) from an open pollinated Fuji. Released in 1995.

characteristics: The flesh is greenish, soft. Juicy and sharp. Brix 11.0, acidity 8.3 g/litre

summary: Originating in Italy's Southern Tyrol, this apple is a highly attractive supermarket apple for fresh-eating which is also safe from scab, thanks to the Vf gene ...

characteristics: The flesh is very pale green, fine grained. Crisp when first harvested, but progressively losing both texture and flavours in storage. Juicy, sweet-tart with a ...

summary: A fine fresh-eating apple with a flavour reminiscent of the Cox, this lends itself well to market and farmgate sales.

characteristics: The flesh is cream to faint reddish with greenish veins. Sweet and fruity, aromatic.

summary: Similar to McIntosh, this hardy apple is both flavourful and juicy, it ripens fairly early and stores well. Good for fresh-eating and makes excellent pies.

characteristics: The flesh is white, soft and often woolly. Bittersweet and fruity. For cider, it is classed as a mild bittersweet.

characteristics: Light cream. Moderately fine-grained. Very juicy, sour and lightly astringent.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: This crisp and sweet-tart eating apple was one of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of ...

summary: A bright red, sweet and well-flavoured eating apple developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: A good summer dessert apple.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of some 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of over 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: A small, bright red, sweet-tasting and crisp apple. Immune to scab. Well suited to backyard apple tree or even a U-pick operation. Best eaten soon after ...