characteristics: The flesh is cream-coloured, soft and sweet. Hints of banana and pineapple.

origins: Widely grown in the coastal Nord Finistère region of Brittany (France).

characteristics: The flesh is white and very sharp, fruity. Medium sharp, vintage.

origins: Picardie (France)///VariŽtŽ de l’Avesnois ThiŽrache.

characteristics: The flesh is ?????????? crunchy. Juicy and refreshing.

characteristics: The flesh is crisp and firm. It tends to be sharp with a lingering sweet aftertaste. Some people say it re minds them of brandy.

characteristics: The flesh is crisp and fruity.

characteristics: The flesh is slightly yellowish, firm, coarse? grained. Juicy sweet?tart, with a hint of spiciness. The skin tends to be tough.

characteristics: Juicy and sweet with a unique aroma of lemon.

characteristics: The flesh is yellowish often with orange stains close to the skin. Firm and coarse?grained. Somewhat juicy and sweet with excellent flavour characteristic of ...

characteristics: The flesh is white, tender, crisp and juicy. Sprightly and somewhat astringent.

characteristics: The flesh is greenish white, often stained red next to the skin. Coarse-grained, somewhat firm. Juicy, sweet- tart and slightly aromatic.

characteristics: The flesh is white, firm. Juicy, sweet?tart and lightly spicy.

characteristics: The flesh is yellowish, coarse?grained, firm and crisp. Acidic.

summary: Grown from a chance seedling, this crabapple has orange flesh and is sometimes listed as a red-flesh varietal.

characteristics: The flesh is greenish, fine textured, firm, juicy, moderately sweet and sprightly. Aromatic.

summary: Rated by some as a moderately good tasting dessert apple, though extraordinarily handsome.

summary: A heritage apple that apparently originated in Canada during the 1800s and continues to be grown to this day for eating fresh and for baking.

characteristics: Flesh colour is bright red, more so than RF: Airlie Red Flesh Apple and RF: Red Devil . Firm. Sweet with a tart bite.

characteristics: The flesh is yellowish. Firm and sweet.

characteristics: Creamy white flesh, sometimes traces of pink can be seen under the skin. Somewhat tart when picked early, but sweet and flavourful when allowed to ripen fully. ...

characteristics: The flesh is creamy white, fine textured, soft and juicy. Aromatic and flavourful like the Blenheim Orange.

summary: A large, attractive, sharp-flavoured cooking apple, favoured for apple sauce. In pies and tarts, the cooked slices turn lemon yellow.

origins: France

characteristics: The flesh is white, firm crunchy. Juicy, sweet, winey and spiced.

origins: Schaffhausen (Switzerland)

characteristics: The flesh is white, firm, crisp and juicy.

summary: not available

summary: A sweet-sharp French cider apple but also used for making a fragrant, lemon yellow sauce and it keeps its shape for making pies and tarts.

origins: Hautes?Pyr n es, Pyr n es?atlantiques, Landes, Gironde