origins: A wild seedling found by AndrŽ Cuenot near Grand’Combe?Ch teleu (France)

identification: Large, round. The base colour is green over which is a dense pattern of fine red striping, almost a solid wash on the sun exposed side and fading toward the ...

origins: Fruits de Bretagne (France)

characteristics: The flesh is white, soft

characteristics: The flesh is white with pink stains next to the skin and often around the core. Firm and somewhat dry. Sweet and aromatic.

characteristics: The flesh is ivory coloured. Sweet, fine grained, fragrant,

characteristics: The flesh is cream coloured with some green stains, firm. Mild flavour. Sweet and slightly tart.

characteristics: The flesh is crisp. Juicy and sharp.

characteristics: The flesh is pale yellowish, crisp, sharp

summary: A Mac-style apple but more hardy and disease resistant.

characteristics: Flesh is light cream with pink tinges. Crisp, firm and coarse-grained. Slightly dry and sweet with a distinct flavour of strawberries and raspberries.

characteristics: The flesh is greenish with some red stains under the skin, fine grained. Very juicy, very sweet, refreshingly tart with a spicy flavour. Turns brown with ...

characteristics: Sweet with raspberry flavour.

characteristics: The flesh is yellowish and tender. Very juicy and flavourful with aromas of sweet wine and lightly spicy. Remarkably similar to the Gravenstein apple.

summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.

origins: Kanton Solothurn (Switzerland) 1844

characteristics: The flesh is white, fine-grained and firm, but mealy when over-ripe. Juicy and acidic and somewhat astringent.

characteristics: Flesh is yellowish, firm, crisp and fine-grained. Juicy and sweet-tart.

characteristics: Yellow flesh, juicy. Sweet-sharp, spicy and aromatic.

characteristics: The flesh is ????? sharp

characteristics: The flesh is ??????. Sharp, good flavour.

characteristics: sharp

identification: Small to medium size. Yellow base colour washed red.

summary: A dessert apple but frequently used for cooking. Makes wonderful purées. Eaten fresh, this a unique match with cheeses. It is also used as the flavour ...

characteristics: The flesh is white, firm, juicy, sweet-tart. Mild flavour.

characteristics: Flesh is stained pink when the apple is fully ripe. Crisp and juicy. Sweet.

characteristics: Flesh is creamy yellow, somewhat coarse in texture, but firm. Juicy with a good sweet-tart balance. Hints of pear and banana and, to some people, a fermented ...

characteristics: The flesh is white, fine grained, firm. Juicy and flavourful.

characteristics: The flesh is white, crisp, firm and fine-grained. Somewhat dry, sweet-tart with good aroma.

characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet, sprightly and aromatic.