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Bogatyr
identification: Large tending to very large, round flattened, faintly ribbed. The medium thick skin has a greenish yellow base colour maturing to pale yellow, often blushed red on the sun exposed face.
characteristics: The flesh is white, fine grained, firm. Juicy and flavourful.
origins: Developed at Michurinsk, Russia by crossing Antony with Landsberger Reinette.
cultivation: Vigorous. Precocious. Tolerant of a wide variety of soils.
cold storage: Keeps up to six months.
harvest: Starting in late SEPTEMBER period
ploidism: Self sterile.
cold storage weeks: 24
harvest period: 4
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