characteristics: The flesh is snow white. Sweet and a touch tangy. Strawberry flavoured.

characteristics: The flesh is white, fine-grained, melting and tender. Juicy, spicy and sprightly. Browns slightly on exposure to air.

characteristics: The flesh is creamy yellow, slightly coarse, tender and juicy. Sweet and sprightly.

characteristics: The flesh is cream-coloured. Crisp, crunchy and dry. Sweet-tart with an intense, rich flavour, but it needs to hang on the tree as long as possible.

characteristics: The flesh is ??????????, firm. Juicy, sweet tart. Brix 13.6, acidity 10.4 g/litre

characteristics: The flesh is pale green, coarse-grained, soft. Somewhat dry, low sugar content, very tart. Hints of strawberry.

characteristics: The flesh is yellowish, crisp, firm. Very acidic.

characteristics: The flesh is creamy-white with a good deal of red stain next to the skin. Crisp, firm and fine textured. Juicy and honey-sweet, sprightly with good flavour.

summary: This old British culinary apple is one of the few varieties that can be cultivated from cuttings.

characteristics: The flesh is white, firm. Juicy, sharp and aromatic.

characteristics: The flesh is white, coarse grained, tender. Juicy, aromatic.

characteristics: The flesh is yellowish, firm, crisp and coarse-grained. Somewhat juicy and ranging from tart to highly acidic. Rather bland in flavour.

origins: France

characteristics: The flesh is which and very juice. Tart. It keeps well in cold storage for about six months.

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

characteristics: The flesh is greenish white, crisp. Sweet.

summary: Grown in the American south during the mid- to late 1900s, but slowly faded away and was thought to have disappeared, but recovered in the late 1900s.

characteristics: The flesh is faintly yellow. Sweet with a mild tartness.

summary: This is a flavourful, russetted eating apple, especially after a month or two in storage. Also makes wonderful apple pies and crumbles. Holds shape when cooked.

characteristics: The flesh is sweet-sharp. Juicy. Very flavourful.

origins: UK

characteristics: The flesh is creamy white. Fine-textured and crisp. Resists browning when exposed to air. Prone to bruising.

characteristics: The flesh is ?????????, crisp. Very acidic and somewhat astringent.

summary: A sweet and flavourful, fresh-eating apple bred from Cox's Orange Pippin in Britain during the 1930s.

summary: Bred from an open pollinated Cox's Orange Pippin, this fresh-eating apple has been growing in popularity.

characteristics: Juicy, sweet crisp.

summary: Besides growing fruit that rates as large and even very large, the Cauley apple tree produces high quality apples for both fresh eating and culinary purposes. ...

characteristics: The flesh is yellowish. Coarse-grained and firm. Juicy, slightly sweet-tart and mild.

characteristics: Flesh is white, tender, coarse-grained, very juicy and sharp. Look for a distinct aniseed flavour when fully ripened, more balsamic when picked a few weeks ...

characteristics: The flesh is pale yellowish, crisp, crunchy, coarse grained. Juicy, refreshingly tart