characteristics: Flesh is creamy white, somewhat grainy and firm. A crisp, juicy, sweet and sprightly apple which has considerable flavour typical of Cox's Orange Pippin when ...

characteristics: The yellowish-white (sometimes with red tinges close to the skin) flesh is crisp, firm and juicy. Aromatic and somewhat tart. Resists browning for several hours ...

summary: A McIntosh style of apple ready for harvest in early fall.

characteristics: Flesh is cream-coloured, crisp and chewy. Sharp.

characteristics: The flesh is cream coloured, firm. Somewhat aromatic.

characteristics: The flesh is white, firm and fine textured, somewhat juicy. Sharp and fruity. Mild flavoured.

characteristics: The flesh is yellow, firm, crunchy and juicy. Sweet-sharp flavour.

characteristics: The flesh is ?????????????, coarse grained, firm and crisp. somewhat bitter.

summary: A good eating apple from Australia, also makes excellent apple pies.

characteristics: The flesh is yellowish and somewhat darker under the skin. Soft and tender. Juicy and sweet-tart. Mildly aromatic.

characteristics: The flesh is fine grained, firm. Very sharp and bitter.

characteristics: The flesh is pale yellow. Fine-grained. Juicy. Aromatic.

summary: An ancient and wonderfully useful, fragrant apple for pies, sauces, baked goods as well as cider. Tasty apple rings.

origins: usa

characteristics: The flesh is white with a light green tinge, somewhat coarse grained. Very juicy and sweet, slighly tart, mildly spicy, aromatic. Tends to have grassy flavours ...

summary: Though thought to have been lost, a fair number of these sweet, Blue-Pearmain-type apples have been found in the northwestern United States over the last ...

summary: A refreshing apple eaten out of hand and sometimes found in supermarkets as well as farmers' markets. Makes wonderful dried apple rings.

characteristics: The flesh is greenish, tender, soft and juicy. Sprightly and aromatic.

characteristics: Flesh is cream coloured, tender and soft. Sweet, brisk and very fruity.

characteristics: The flesh has a greenish tinge. Tender and juicy. Sweet?sharp. Keeps about two months in cold storage.

characteristics: The flesh is cream-coloured, crisp and firm. Juicy and very sweet, tangy and intensely flavoured with mellon highlights.

summary: Dating to the late 1800s, cooking apple was grown in North Carolina but has slowly become obsolete. It is carried on a very limited basis among American ...

characteristics: The flesh is white, fine-grained, firm and somewhat tender. Sharp.

characteristics: The flesh is cream coloured, fine-grained, firm and tender. Sweet and quite mild, and can be bland when grown in too cool a climate..

origins: Originated in Czechoslovakia as a cross of Spartan and PRI 370-15. Released in 1985.

characteristics: The flesh is white, fine-grained and firm. Sweet-sharp.

summary: A prized early cooking apple that keeps its shape when baked.

characteristics: Soft and acidic.

summary: A well-flavoured fresh eating apple that can also be used for making pies, dried apple rings and jelly.

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet.