characteristics: The flesh is yellowish, fine-grained, soft and melting. Juicy and very sweet.

characteristics: The flesh is yellowish, fine-grained, crisp and juicy. Sprightly. Very aromatic.

summary: not available

characteristics: The flesh is yellowish, often with red stains. Firm, crisp, and fine textured. Juicy, sweet, only slightly tart and aromatic with hints of strawberry.

characteristics: The flesh is cream coloured, fine-grained and crisp. Juicy, sweet and aromatic.

characteristics: Firm, creamy white flesh, moderately firm. Crisp, coarse-grained, juicy and sweet. Hints of aniseed and banana. Be sure to let it ripen completely on the tree ...

origins: Exhibited in 1883 from Harwich, Essex

origins: — Blenheim Orange’ x ‘Wellington,’ Buckinghamshire. England

characteristics: The flesh is white, soft. Sweet sharp and fruity.

characteristics: The flesh is yellowish, firm and crisp. Quite juicy and brisk.

summary: Once a highly prized cooking apple grown in southeastern England, great for sauce and pies. Still grown in its native range, but limited.

characteristics: The flesh is ????. Sharp.

origins: UK

characteristics: The flesh is yellowish, fine?grained, tender, juicy and sweet. Keeps three months in cold storage.

characteristics: Very tart when the skin is green, but softening and becoming slightly sweeter when the skin starts to yellow. However, in many climates the Lord Derby does not ...

origins: Hants UK Peasgood Nonsuch x ????

characteristics: The flesh is creamy white, somewhat coarse-grained, crisp, very juicy and pleasantly tart. Distinct strawberry and pear flavour is reminiscent of the Cox’s ...

summary: A Victorian dessert apple, grown extensively in England through the 1800s.

characteristics: The flesh is greenish white, hard and tough. Acidic.

characteristics: The flesh is cream-coloured, soft, fine grained. Very juicy and sweet-tart, spicy and aromatic.

summary: An attractive and fine tasting apple, growing on a dwarfed columnar tree. Ideal for small gardens and even as a potted balcony apple during the growing season.

characteristics: The flesh is white with a slight green tinge, firm, moderately coarse. Juicy and slightly tart.

summary: Developed in New York State in the 1920s, this progeny of the McIntosh is a refreshing eating apple and makes great apple sauce.

characteristics: The flesh is cream coloured with green tinges, fine grained, firm. sweet and slightly tart. Keeps three months in cold storage

characteristics: The flesh is ???????????????????, Firm very sharp

summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...

characteristics: The flesh is white, fine grained, crisp. Juicy and sharp.

summary: Please see La Flamboyante

characteristics: The flesh is greenish yellow with light green marbling. Breaks crisply, is juicy, and aromatic. Softly astringent, Low acidity.

characteristics: The flesh is greenish white, fine-grained, firm and crisp.