characteristics: The flesh is white, firm. Somewhat dry, very sweet and almost no acidity. Keeps less than two months in cold storage.

characteristics: The flesh is pale green, fine grained, firm and crisp. Juicy, sweet, and aromatic with only a slight acidity.

characteristics: The flesh is yellowish, firm. Dry, sweet and somewhat tart. Aromatic.

origins: seedling of Northern Spy, Maine USA

summary: An excellent apple for fresh eating, also makes excellent pies and apple sauce. Great flavour for dried apple rings.

characteristics: The flesh is ???????????????????, soft juicy very sweet

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet and flavourful.

characteristics: The flesh is cream-coloured, melting and juicy. Harold Taylor, in his 1945 edition of "The Apples of England," rates it has having a "pleasant faint scent" and ...

characteristics: The flesh is creamy white, firm. Juicy, slightly tart, moderately sweet, mild.,

characteristics: The flesh is white, fine?grained, crisp. Sweet? sharp, fruity.

characteristics: The flesh is yellowish, very juicy and “with exquisite flavor.”

characteristics: juicy

characteristics: The flesh is white with reddish veins. crisp.

characteristics: The flesh is greenish white, firm. Sweet and slightly tart. Mild flavour.

characteristics: The flesh is cream coloured, crisp. Very sweet, honeyed.

characteristics: The flesh is white, fine?grained, firm. acid.

summary: One of six columnar cultivars developed at the East Malling Research Station in Kent (U.K.). These include Maypole, Telamon, Tuscan, Trajan, Charlotte and ...

characteristics: The flesh is greenish whit, firm and fine? grained.

characteristics: The flesh is white, soft,Sharp but flavourful.

characteristics: The flesh is cream?coloured, coarse grained, firm. Juicy and very sweet with a bit of tartness and a honeyed flavour.

characteristics: The flesh is pale greenish, soft. Juicy and sweet with a fruity flavour.

characteristics: The flesh is creamy white, tender. Juicy and sweet, refreshing.

characteristics: Flesh is creamy-yellow, crisp and firm. Sharply acidic. Distinct flavour of pears.

summary: Introduced in North Dakota in the mid-1900s, this apple can be eaten fresh out of hand or as a pie and the tree is hardy enough to endure cold winter ...

summary: A highly regarded cider apple that originated in Switzerland in the mid-1800s.

characteristics: The flesh is yellow. Juicy. acid

characteristics: The flesh is yellowish and firm. Sweet with a quince flavour.

characteristics: The flesh is yellowish, coarse grained, tender. Vinous and sharp.

characteristics: The flesh is greenish, coarse?grained, crisp, firm. very acid. Brix 11.9, acidity 7.9 g/litre

characteristics: sweetsharp