summary: A big and bold maroon apple that's both crisp and juicy with a sweet-tart flavour that stands up to fresh eating as well as baking.

characteristics: The flesh is ???????????????????,soft. Juicy. Favourful

characteristics: The flesh is cream coloured, firm and crisp. Sweet tart and fruity

characteristics: The flesh is yellowish green, fine-grained, tender. Juicy and sweet-tart. Complex flavours. Does not bruise easily.

characteristics: Flesh is cream-coloured, firm, crisp and juicy. Cinnamon flavoured, pungent and sweet.

characteristics: The flesh is white, crisp and juicy. Distinctively flavoured.

characteristics: The flesh is yellowish and soft. Juicy, sweet and very flavourful.

summary: Developed at Washington State University, this multi-purpose, compact apple apple is crisp, sweet-tart and has a long storage life.

characteristics: The flesh is creamy white, firm and chewy. Juicy and sweet

characteristics: The flesh is yellowish, crisp, firm and chewy. Juicy and sweet?sharp.

characteristics: The flesh is yellowish, fine-rained and tender. Very juicy, brisk, sweet and aromatic. Tastes best if it has been hit by a frost.

characteristics: The flesh is white, dense and crisp. Juicy and sweet, often with nut and berry flavours.

characteristics: The flesh is cream coloured, soft. Juicy and sweet with a honeyed flavour.

characteristics: The flesh is yellowish, sweet, flavour good

characteristics: The flesh is white,soft. Juicy and sweet.

summary: The cooking apple from Britain is another in a class of oversize varieties grown for market and farm gate sales.

characteristics: The flesh is greenish white, coarse?grained.

origins: Originated in Dorset (U.K.) and listed in the 1947 Royal Horticultural Society Journal . Widespread in central Dorset. Thought to have disappeared, but it was ...

characteristics: The flesh is yellow, coarse-grained, firm, crisp and spicy. Very juicy and sweet-sharp. Sometimes with mild strawberry hints.

summary: Excellent for pies when harvested slightly under-ripe. Makes a good juice and an excellent ingredient in cider. Cold-hardy.

characteristics: The flesh is greenish, firm and chewy. Tart.

characteristics: The flesh is yellowish. Sweet and richly flavoured.

characteristics: The flesh is greenish white, firm. Acid.

characteristics: The flesh is sweet, sharp

summary: Rated as an excellent late-summer, fresh-eating apple.

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

characteristics: The flesh is cream coloured with red stains next to the skin. Does not brown when exposed to the air.

characteristics: The flesh is pale cream, coarse grained, firm. sharp

characteristics: The flesh is white, soft, dry and brisk.

characteristics: The flesh is yellowish, tender. Juicy and very sweet and well flavoured..