characteristics: The flesh is cream coloured, fine grained, medium firm, sweet and low in acid. Buttery and perfumed. Resistant to bruising.

characteristics: The flesh is cream-coloured, crisp and crunchy. Sweet and juicy. Nutty and slight banana aroma.

summary: Ornamental tree. Blooms very late.

characteristics: The yellow or red fruit are not considered edible.

summary: not available

characteristics: The flesh is yellowish, fine grained. Juicy, spicy, slightly sweet-tart.

origins: malus x adstrigens

summary: not available

characteristics: Sweet tart, aromatic.

characteristics: The flesh is RED FLESHED

origins: Fruits de Lorraine (France)

origins: Fruits du Centre (France)

characteristics: The flesh is yelllowish, crisp. Juicy sharp astringent.

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality ...

summary: Does best in limited hobby orchards and market garden sales as a dessert apple. Tolerates cool growing conditions and is ready to be harvested mid-season.

summary: Please see X-4982

characteristics: Medium tending to small. Crunchy and juicy.

characteristics: acid

characteristics: The fruit is small. Yellow.

summary: Found as a bud mutation of Jonathan at Whitesville, Kentucky (USA) in the 1980s. Bright red, bears annually, tip bearer and self pollinating. White blossoms ...

origins: P pini res et Roseraies Georges Delbard of Commentry (France) Champion X Florina

characteristics: The flesh is white, tender. Juicy, very sweet and aromatic. Keps four months in cold storage.

summary: A bitter-sweet apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality ...

summary: Dating back to the 1700s, this apple is favoured for making apple pies when picked slightly under-ripe or allowed to ripen fully for its excellent flavours and ...

characteristics: The flesh is yellowish, crisp. Very juicy and sweet.

summary: not available

origins: UK

characteristics: The flesh is white, soft and mealy. Sweet with a mild flavour. Keeps three months in cold storage.

characteristics: The flesh is cream-coloured, firm, crisp, juicy and sweet (some years very sweet) with a honeyed flavour that has been described as pear-like with hints of ...

characteristics: The flesh is white. Firm and juicy. Moderately sweet and slightly tart.

summary: not available

summary: not available

summary: A sport of Fuji originating in Japan.

characteristics: pink flesh

origins: — John StandishÕ x ÔCoxÕs Orange Pippin,Õ 1948, E. J. Ingleby, Forest and Orchard Nurseries, Falfield, Gloucs, England, introduced, 1957

characteristics: The flesh is white, crisp and tender. Sweet, sprightly and aromatic.

characteristics: The flesh is cream-coloured, fine-grained, firm. Juicy, sweet and aromatic.

characteristics: The flesh is yellowish and crisp. Fine-grained and very juicy, flavourful. Juice is sweet and rated at BRIX 16.1.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

origins: xxxx dentification:Medium size, quite wide at the base and narrow at the crown. The skin is green over which is a dull, dark red blush on the sun exposed face. ...

origins: Malus x arnoldiana Holland.

summary: Most people find this apple too tart to eat fresh, but it is delicious and sweet when cooked as an apple sauce or pie. Generally, its foremost attribute is size ...

summary: Found as a limb mutation by W. Fulford in 1983 in Hastings (New Zealand) on a Kidd's D-8 . Medium size, round to round conic and almost completely washed a uniform ...

characteristics: The flesh is pale yellowish, fine-grained. Crisp and juicy, slightly acidic and lightly aromatic.

characteristics: The flesh is yellow. Sweet sharp, flavourful. Keeps for three months in cold storage.

summary: not available

origins: Greece

summary: A good dual purpose apple, likely grown Holland during the mid-1700s.

origins: possibly

characteristics: The flesh is cream coloured, soft and melting. Juicy, sweet?sharp and aromatic. Does not keep well.

characteristics: The flesh is white, firm. Sweet, aromatic. Keeps three months in cold storage.

origins: — Kidd s Orange Red x ‘Idared,’ Federal Research Station, W denswil, Switzerland, introduced, 1963

characteristics: The flesh is white, medium fine grained and firm, Somewhat sweet and aromatic. three months.

origins: — Lady Henniker’ x ‘King’s Acre Pippin,’ F. W. Wastie, Eynsham, Oxon, England, raised, 1920

origins: — Devonshire Quarrenden’ x ‘Newtown Wonder,’ ’ F. W. Wastie, Eynsham, Oxon, England, introduced, 1944

summary: not available

characteristics: The flesh is????, fine grained and crisp. Juicy and sweet?tart. Aromatic.

origins: Frumos de Voinesti X Prima. Romania. Introduced in 1985

summary: not available

summary: not available

origins: USA

summary: Found as a whole tree mutation of Kidd’s Gala at Drouin, Victoria (Australia) in 2000. Ripens about two weeks earlier than Gala and the fruit is solid red ...

summary: A flavourful Swiss dessert apple developed in the early 2000s. Besides its fine flavours and juiciness, the cultivar is resistant to scab and tolerant of fire ...

summary: Please see Camzam

characteristics: The flesh is white. Tender, juicy and flavourful.

origins: Fruits des Pays de la Loir (France)

origins: Developed by Henry Franklin at Stanthorpe (Australia) for a consortium of Queensland commercial orchardists. Adina crossed with Golden Delicious. 1968

origins: l’Institut National de la Recherche Agronomique (I.N.R.A.),

summary: not available

characteristics: White flesh, crisp and juicy with a sweet?tart taste. Keeps for three months in cold storage

characteristics: The flesh is ???????????? sweet?sharp crisp fuity. Keeps for three months in cold storage.

characteristics: The flesh is greenish, very tender, crisp and juicy.

summary: not available

characteristics: The flesh is white, coarse-grained and somewhat mealy. Very juicy and sweet, lightly acidic.

characteristics: The flesh is red under the skin, white around the core.

summary: Please see Ribston Pippin

characteristics: The flesh is ??????????? chewy, sweet. Keeps for three months in cold storage.

characteristics: The flesh is cream coloured, soft. Juicy, flavourful. Keeps for two months in cold storage.

summary: not available

summary: not available

origins: Hants UK Peasgood Nonsuch x ????

summary: Found as a bud mutation of Jonathan at Whitesville, Kentucky (U.S.A.) in the 1980s. Bright red, bears annually, tip bearer and self pollinating. White blossoms ...

characteristics: The flesh is faint green, green under the skin. Firm and sweet. Keeps four months in cold storage.

characteristics: The flesh is cream coloured, soft. Juicy, sweet and mildly flavoured. Keeps three months in cold storage.

summary: It is good eaten fresh, but also good in pies and makes great dried apple slices.

summary: Please see NY 429-2

characteristics: The flesh is ?????????, crunchy, coarse grained, and tart. When fully ripe, the sugar and acidity levels are quite high. Tree ripened fruit is sweet sharp and ...

characteristics: Juicy and sweet, fruity and mildly aromatic.

summary: not available

characteristics: The flesh is yellowish, firm and crisp. Juicy and tangy with a distinct spicy flavour.

characteristics: The flesh is greenish whit, firm and fine? grained.

characteristics: The flesh is cream-coloured and soft. High sugar content.