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Forpear
identification: Medium tending to large size. flushed and striped. smooth
characteristics: The flesh is ??????????? chewy, sweet. Keeps for three months in cold storage.
origins: — Forest , cross, Central Experiment Farm, Ottawa, Canada, introduced, 1926
cultivation: Vigorous. Ready for harvest at the end of the SECOND period.
pollination group: C
pollination peak: 11
ploidism: Self sterile. Group C Day 11
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