summary: Please see Kaighn's Spitzenburg

characteristics: The flesh is yellowish, coarse-grained and crisp. Juicy and sweet-tart.

characteristics: The flesh is white, tender and fine grained. Juicy and sweet, flavourful and aromatic.

characteristics: The flesh is white, crisp, fine-grained. Very juicy, sweet-tart and spicy with a nutty flavour.

characteristics: The flesh is pale yellowish and coarse-grained. Very juicy, sweet-sharp and aromatic some years, mild in other years. Bruises easily.

summary: Please see Rosa di Caldaro

characteristics: The flesh is greenish, tender. Juicy, sweet with a vinous flavour.

characteristics: The flesh is white, tender, fine-grained, crisp and juicy. Sweet, aromatic, sprightly with a vinous flavour. Bruises easily.

characteristics: The flesh is cream-coloured, firm, fine-grained, crisp. Somewhat dry, but sweet and sprightly.

characteristics: The flesh is white, juicy, sweet and sprightly. Rated as “very good” by Dr. John A. Warder under the name Cain in his “American Pomology: Apples” ...

characteristics: Juicy, sweet

characteristics: The flesh is pale yellow, moderately firm and medium fine-grained. Very juicy, sweet with minimal acidity. Tends to brown quickly when exposed to air.

characteristics: The flesh is yellowish. Sweet with a slight sharpness.

characteristics: The flesh is pale yellowish, coarse grained and firm. Juicy and sweet with a hint of tartness.

characteristics: The flesh is white, fine-grained and crisp. Juicy and aromatic, slight sweet-tart.

characteristics: The flesh is yellowish, fine-grained and crisp. Juicy and very sweet.

summary: Please see Nicoter

origins: — Richard Delicious’ x (‘Ralls Janet’ x ‘Delicious’), Japan

summary: A mutation of Jonathan found in 1931 near Hawkes Bay (New Zealand).

summary: An excellent fresh-eating apple with fine sweet-tart balance. Scab resistant.

summary: Small, sweet and crunchy apples for eating out of hand.

summary: not available

characteristics: Sweet-sharp, fruity.

characteristics: The flesh is pale green, juicy, sweet-tart. Somewhat flat.

origins: USA

summary: A highly-coloured mutation of Ingrid Marie originating in Denmark in the early 1950s.

characteristics: The flesh is cream coloured, coarse grained and somewhat mealy. Sweet sharp. Keeps two months in cold storage.

characteristics: Juicy sweet sharp, sometimes very sharp.

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. Rich and aromatic with intense nutty and honeyed flavours. High in sugar and acidity. Sometimes on the ...

summary: Bred in the Czech Republic, this juicy apple combines the traits of Vanda and Cripps Pink.