Pomiferous

Type: Dessert

characteristics: The flesh is yellowish, coarse-grained and crisp. Juicy and sweet-tart.

Synonyms: Hudson Red Streak, Kaighn’s Spitzenberg, Kaighn’s Spitzenburg, Long John, ...

Type: Dessert

characteristics: The flesh is white, tender and fine grained. Juicy and sweet, flavourful and aromatic.

Synonyms: Franz Joseph, Francis Joseph, François Joseph, Kaiserin Elizabeth. Not to be ...

Type: Culinary, Eating

characteristics: The flesh is white, crisp, fine-grained. Very juicy, sweet-tart and spicy with a nutty flavour.

Synonyms: Wilhelmapfel, Emperor William, Peter Broich

Type: Cooking, Eating

characteristics: The flesh is pale yellowish and coarse-grained. Very juicy, sweet-sharp and aromatic some years, mild in other years. Bruises easily.

Synonyms: Carola

Type: Dessert

summary: Please see Rosa di Caldaro

Type: Ornamental

characteristics: The flesh is cream coloured to pink, stained red under the skin. Firm and fine-grained. Moderately juicy. Tart and astringent. Browns heavily on exposure to ...

Type: Eating, Jelly

characteristics: The flesh is greenish, tender. Juicy, sweet with a vinous flavour.

Type: Dessert, Sauce

characteristics: The flesh is white, tender, fine-grained, crisp and juicy. Sweet, aromatic, sprightly with a vinous flavour. Bruises easily.

Synonyms: Candile Sinap, Jubilee (also used for Fiero Fuji as well as a cultivar of McIntosh x ...

Type: Dessert

characteristics: The flesh is cream-coloured, firm, fine-grained, crisp. Somewhat dry, but sweet and sprightly.

Synonyms: Kandil and Kandile are often used as synonyms for Kandil Sinap .

Type: Dessert

characteristics: The flesh is white, juicy, sweet and sprightly. Rated as “very good” by Dr. John A. Warder under the name Cain in his “American Pomology: Apples” ...

Synonyms: Cain, Cane

Type:

characteristics: Juicy, sweet

Type: Dessert

characteristics: Red fleshed apple

Type: Dessert

characteristics: The flesh is pale yellow, moderately firm and medium fine-grained. Very juicy, sweet with minimal acidity. Tends to brown quickly when exposed to air.

Type: Culinary

characteristics: The flesh is yellowish. Sweet with a slight sharpness.

Type: Dessert

characteristics: The flesh is pale yellowish, coarse grained and firm. Juicy and sweet with a hint of tartness.

Synonyms: Kansas

Type: Dessert

characteristics: The flesh is white, fine-grained and crisp. Juicy and aromatic, slight sweet-tart.

Synonyms: Known as Nouvelle Europe in Europe

Type: Dessert

characteristics: The flesh is yellowish, fine-grained and crisp. Juicy and very sweet.

Type: Dessert, Eating

summary: Please see Nicoter

Type:

origins: — Richard Delicious’ x (‘Ralls Janet’ x ‘Delicious’), Japan

Type:

summary: A mutation of Jonathan found in 1931 near Hawkes Bay (New Zealand).

Type:

summary: not available

Type:

characteristics: Sweet?sharp, fruity.Keeps three months in cold storage.

Type: Culinary, Cider

characteristics: The flesh is pale green, juicy, sweet-tart. Somewhat flat.

Type: Ornamental

origins: USA

Type: Dessert

summary: A mutation of Ingrid. Denmark

Synonyms: Karen Schneider

Type: Cooking, Dessert

characteristics: The flesh is cream coloured, coarse grained and somewhat mealy. Sweet sharp. Keeps two months in cold storage.

Synonyms: Star Inge Karin, Staringe Karin, Stäringe Karin

Type:

characteristics: Juicy sweet sharp, sometimes very sharp. Keeps two months in cold storage.

Type: Cider, Eating, Juice, Pie, Sauce

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. Rich and aromatic with intense nutty and honeyed flavours. High in sugar and acidity. Sometimes on the ...

Synonyms: Carmine, Karmijn, Karmine, Karmine de Sonneville, Sonneville Carmine.

brix: 14

sg: 1.0568

Type: Dessert

origins: Developed in Czechoslovakia from a cross of Karmen with UEB 1725/6 (PRI 370-15 x Spartan). Introduced in 1990.

Type: Dessert

summary: Bred in the Czech Republic, this juicy apple combines the traits of Vanda and Cripps Pink.

Synonyms: UEB 3741/1