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characteristics: The flesh is yellowish, coarse grained and soft. Juicy and sweet. Keeps for three months in cold storage.
characteristics: Flesh is white, firm and somewhat coarse? grained. Juicy and slightly tart. Flavourful.
characteristics: The flesh is pale cream coloured, fine grained and firm. Juicy and sweet with a nutty flavour. Keeps for three months in cold storage.
characteristics: The flesh is cream-coloured. Fine-grained, firm and crisp. Juicy spicy, and sweet. Mildly aromatic.
characteristics: Yellowish flesh is tender, fine?grained and juicy.
characteristics: The flesh is white and firm. Very sweet and aromatic. Keeps four months in cold storage.
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summary: A tasty little apple for fresh eating, but best used for making excellent jelly. Also used as an ornamental crab, though the fruit drop can become a major ...
characteristics: Flesh is creamy yellow, firm and fragrantly fruity. Crisp, tart and crunchy with a spicy flavour and hint of boysenberry. Keeps two months in cold storage.
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characteristics: The flesh is cream coloured, fine-grained and crisp. Juicy and sweet-tart. Aromatic.
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characteristics: The flesh is creamy, fine-grained and tender. Very juicy and sharp tending to sour unless fully ripe. It becomes meal after a month in storage.
origins: Widely grown in Geermany during the early 1800s, but ????? Diel stated in 1823 in his had come from England. His description of it was apparently based on ...
origins: A chance seedling found growing in midst of an orchard block of Red King Delicious near Riverside, Washington (U.S.A.) by Randy White in 1976. Parentage ...
characteristics: sharp juicy crisp vinous brisk. Keeps five months in cold storage.
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characteristics: Flesh is creamy white, somewhat grainy and firm. A crisp, juicy, sweet and sprightly apple which has considerable flavour typical of Cox's Orange Pippin when ...
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characteristics: The flesh is light cream coloured, dense and firm. Crunchy, very juicy. Aromatic, honeyed flavour and sweet; sweeter, in fact, than the Cox, thanks to the red ...
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characteristics: juicy sweet aromatic. Keeps three months in cold storage.
characteristics: The flesh is yellowish, crisp, tender, and juicy. Sweet?sharp. Keeps a month or two is cold storage.
characteristics: Flesh is firm and white, crisp and slightly tart.
summary: Now listed in critical condition, this Gloucestershire cider apple, this late-ripening apple is best used for blending.
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