summary: This very sweet desert apple from Poland may well have been grown by Polish monks during the Middle Ages. Favoured by King Jan III Sobieski, who gave it its ...

origins: Kotaro is a cross of Hatsuaki and Fuji

origins: — Toko open pollinated, Aomori Apple Experiment Station, Aomori, Japan, introduced 1985

characteristics: white sweet firm. Keeps five months in cold storage.

origins: — Jonathan x Egri piros,’ University of Horticulture and Food Industry, Budapest, Hungary, introduced, 1993

origins: — Jonathan x Egri piros,’ University of Horticulture and Food Industry, Budapest, Hungary, introduced, 1992

summary: A mutation of Gravenstein .

origins: Russia

characteristics: The flesh is pink. Very sharp. Keeps two months in cold storage.

summary: A mutation of McIntosh

origins: Latvia Agricultural Experiment Station - Rega

characteristics: The flesh is bitter but with a high sugar content and pronounced aromas. The juice is deep amber with a specific gravity of 1.065, acidity of 32.25 (milli ...

characteristics: The flesh is white, fine grained and soft. Sweet with just a hint of tartness. Aromatic. Brix 10.6, acidity 3.7 g/litre

characteristics: The flesh is cream-coloured, fine-grained and tender. Juicy, sweet and slightly tart.

summary: Please see Skryzhapel

characteristics: The flesh is white to very pale green and firm. Very juicy and sweet?tart with white wine flavours.

characteristics: The flesh is white with pink stains under the skin and around the cone. Very sweet. Keeps two months in cold storage.

summary: A limb mutation of Braeburn ripening a week before the parent plant.

summary: A mutation of Northern Spy .

characteristics: The flesh is cream-coloured, fine-grained, soft and sweet.