origins: Still found in many older orchards around Dorset.

summary: not available

origins: Niedzwetzkyana x sieboldii

summary: not available

summary: This is possibly the best-known apple today for making a single-varietal, British-style cider.

characteristics: The flesh is greenish white and firm.

characteristics: Firm and coarse textured. Juicy and richly aromatic. Keeps two months in cold storage.

characteristics: Flesh is yellowish, crisp, tender and juicy. Fine-grained. Fragrant and somewhat tart. Fruit is at its best if left a couple of weeks in storage after harvest.

characteristics: The flesh is yellowish, crisp. Juicy and very sweet with a honeyed flavour.

characteristics: The flesh is firm. Sweet.

summary: not available

origins: — Orin x Hatsuaki, Iwate Agriculture Research Center, Narita, Kitakami, Iwate, patent holder, Iwate Prefecture, Japan, introduced, 1992

summary: This fresh-eating apple from northeastern Japan is refreshingly tangy, sweet and flavourful.

origins: Central Asia. In particular, Kazakhstan and Kyrgyzstan

origins: USA

summary: not available

characteristics: The flesh is greenish yellow, crisp and firm. Very juicy, very sweet and very flavourful.,

summary: not available

characteristics: firm, very sweet keeps three months in cold storage.

characteristics: Sweet and juicy.

characteristics: The flesh is yellowish. Juicy and sweet. Mild.

characteristics: The flesh is yellow. Juicy and sweet.

characteristics: Firm. Keeps well in cold storage

characteristics: The flesh is firm, crisp, juicy and brisk. Keeps two months in storage.

characteristics: The flesh is white. Juicy and sweet. Keeps three months in cold storage.

summary: Reputed to have been grown by the Cherokee tribes in forested foothills of the southeastern United States, this lost and rediscovered heritage apple is praised ...

characteristics: The flesh is white. Juicy , acid. Does not keep well.

summary: A red club apple developed In Belgium for the supermarket trade. Large, very juicy and very sweet.

summary: See Malus ioensis

summary: A mutation of Idared. Deeper red colouration.