Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is yellowish. Firm. Browns within an hour of being exposed to air.
1
summary: An ornamental crabapple tree that produces a heavy growth of pale pink double flowers in the spring and a crop of small green, blushed crabapples in the fall. ...
characteristics: The flesh is ?????????????? and firm. Juicy. Keeps four months in cold storage.
1
characteristics: The flesh is white with a pale green hint. Sweet, juicy and fine textured, mildly crunchy. Good acid balance. Look for a subtle strawberry aroma and flavour.
origins: Originated in Czechoslovakia from a cross of Jolana and Rubin. Introduced in 1990.
characteristics: The flesh is white, firm. Somewhat dry. and sharp.
summary: A highly localized cultivar named after Mount Kearsarge and grown on the Gould Hill Farm in Hopkinton, New Hampshire (U.S.A.).
characteristics: The flesh is yellowish, crisp and very juicy. Aromatic. Keeps three months in storage.
characteristics: The flesh is creamy yellow, sweet and aromatic. Keeps three months in cold storage.
1
characteristics: The flesh is white, firm, crisp, juicy and somewhat sweet. it keeps up to four months in cold storage.
characteristics: The flesh is white, fine-grained, crisp. Juicy, sweet, faintly tart and nutty.
characteristics: The flesh is yellowish, firm and brisk.
characteristics: The flesh is yellow, firm and sweet. Very flavourful.
1
characteristics: The flesh is yellowish, fine grained, very crisp and somewhat hard. Juicy, very sweet, slightly acidic with rose petal and pineapple aromas which become ...
characteristics: The flesh is white. Tender and crisp. Sweet and slightly tart, aromatic and flavourful.
characteristics: The flesh is greenish white, coarse grained. Somewhat juicy, sweet tart.
1
characteristics: The flesh is white, coarse grained, firm, crisp and juicy. Good flavour. Mellows in storage and keeps for two months.
origins: Recorded as originating in village of Kemley (UK) in the 1800s.
1
characteristics: The flesh is cream-coloured and soft. Very juicy and sweet.
Donate a cider?