Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with K

KAS22

no apple  image
Type:

characteristics: The flesh is yellowish. Firm. Browns within an hour of being exposed to air.

Katherine

Katherine

1

Type:

summary: Albert Etter, seedling of Wagener resembles Waltana

Katherine

Katherine

1

Type: Ornamental

summary: An ornamental crabapple tree that produces a heavy growth of pale pink double flowers in the spring and a crop of small green, blushed crabapples in the fall. ...

Katherine is this the same as

no apple  image
Type:

characteristics: The flesh is ?????????????? and firm. Juicy. Keeps four months in cold storage.

Katja

Katja

1

Type: Eating, Juice

characteristics: The flesh is white with a pale green hint. Sweet, juicy and fine textured, mildly crunchy. Good acid balance. Look for a subtle strawberry aroma and flavour.

Katka

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Type:

origins: Originated in Czechoslovakia from a cross of Jolana and Rubin. Introduced in 1990.

KavanaghKavanagh

no apple  image
Type: Cooking

characteristics: The flesh is white, firm. Somewhat dry. and sharp.

Kavlas

Kavlas

1

Type:

summary: not available

Kearsarge

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Type: Cider, Eating

summary: A highly localized cultivar named after Mount Kearsarge and grown on the Gould Hill Farm in Hopkinton, New Hampshire (U.S.A.).

Keddleston Pippin

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Type:

characteristics: The flesh is yellowish, crisp and very juicy. Aromatic. Keeps three months in storage.

Keed's Cottage

no apple  image
Type: Dessert

characteristics: The flesh is creamy yellow, sweet and aromatic. Keeps three months in cold storage.

Keegan's Crab

Keegan's Crab

1

Type: Dessert

characteristics: The flesh is white, firm, crisp, juicy and somewhat sweet. it keeps up to four months in cold storage.

Keener Seedling

no apple  image
Type: Culinary, Dessert, Pie, Sauce

characteristics: The flesh is white, fine-grained, crisp. Juicy, sweet, faintly tart and nutty.

Keeping Red-Streak

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Type: Cooking, Culinary

characteristics: The flesh is yellowish, firm and brisk.

Keeping Russet

no apple  image
Type: Eating

characteristics: The flesh is yellow, firm and sweet. Very flavourful.

Keepsake

Keepsake

1

Type: Cider, Eating, Pie, Sauce

characteristics: The flesh is yellowish, fine grained, very crisp and somewhat hard. Juicy, very sweet, slightly acidic with rose petal and pineapple aromas which become ...

Keim

no apple  image
Type: Dessert

characteristics: The flesh is white. Tender and crisp. Sweet and slightly tart, aromatic and flavourful.

Kekhura

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Type:

characteristics: The flesh is greenish white, coarse grained. Somewhat juicy, sweet tart.

Kelly#1

Kelly#1

1

Type:

summary: not available

Kelly's Seedling

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Type:

characteristics: The flesh is ???????????????????, sharp

Kelly’s (#1,#2,&#3) Seedling

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Type:

summary: not available

Kelly’s Jumbo

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Type:

summary: not available

Kelly’s Red Crab

no apple  image
Type:

summary: not available

Kelly’s White Crab

no apple  image
Type:

summary: not available

Kelsey

Kelsey

1

Type: Ornamental

summary: not available

Kemp

Kemp

1

Type: Cooking, Dessert

characteristics: The flesh is white, coarse grained, firm, crisp and juicy. Good flavour. Mellows in storage and keeps for two months.

Kempley Red

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Type: Cider

origins: Recorded as originating in village of Kemley (UK) in the 1800s.

Kenchy Pippin

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Type:

summary: not available

Kendall

Kendall

1

Type:

characteristics: The flesh is cream-coloured and soft. Very juicy and sweet.

Kennedy’s Pear Shaped

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Type:

summary: not available

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