characteristics: Flesh is white, crunchy and juicy with a starchy sweet?tart flavour.

origins: — Wealthy x seedling of ‘Melba,’ Morden Research Station, Agriculture Canada, selected in 1950 and tested as M359, later tested as PF 49, and never ...

summary: A mutation of Golden Delicious .

summary: Please see Downton Pippin

characteristics: The flesh is firm, crisp, juice and sweet.

summary: not available

summary: Don't let the outward appearance of this apple throw you off. When grown in favourable conditions, this British heirloom apple is remarkably fine-grained and ...

characteristics: The flesh is white, crisp, juicy. Sweet tart.

characteristics: The flesh is cream coloured, dyed red next to the skin. Soft, sweet with moderate bitterness. Crops poorly for the first 10 to 12 years.

characteristics: The flesh is yellowish, fine grained, firm, crisp. Moderately juicy and sweet. Highly aromatic and flavourful, gingery and cane sugar. Just a hint of acidity.

characteristics: The flesh is creamy white. Good sugar-tartness balance.

origins: Japan

summary: not available

summary: not available

origins: USA

summary: Please see Ralls' Genet

summary: not available

origins: Developed by Dr. Neils E. Hansen at the South Dakota Experiment Station in Brookings, South Dakota (U.S.A.) by crossing Elk River with Malus pumila Duchess. ...

characteristics: The flesh is white, firm. Sharp fruity. Keeps four months in cold storage.

characteristics: The flesh is yellowish, somewhat fine?grained, firm and c oderately juicy and sweet?tart. Tends to brown very slowly when expose Keeps for four months in ...

summary: Please see Court Pendu Plat

characteristics: The flesh is cream coloured. Sweet sharp, aromatic and flavourful.

origins: zwischen 1941—1945, KZ Dachau

characteristics: honeyed. Keeps three months in cold storage.

origins: Central Russia

characteristics: Flesh is white, somewhat dry and soft. Very sweet. Otherwise bland. Keeps two months in cold storage.

characteristics: The flesh is cream coloured, soft and melting. Juicy, sweet?sharp and aromatic. Does not keep well.

summary: A mutation of Cox's Orange Pippin. Lacks the striped pattern of the standard Cox. Identified in 1914 by Otto Stowo at Kortegaard (Denmark).

summary: Please see Plumac

characteristics: soft, juicy sweet, refreshing briskness . Keeps two months in cold storage.