summary: Developed at Washington State University, this multi-purpose, compact apple apple is crisp, sweet-tart and has a long storage life.

summary: A cross of Enterprise and Honeycrisp, this large and sweet, fresh-eating apple was introduced for commercial production in 2017. In addition to its flavour and ...

summary: Developed in northwestern United States, the fresh-eating apple lends itself to u-pick and farm-gate sales as well as being a marketable variety.

origins: Niedzwetzkyana

characteristics: The flesh is creamy white, firm and chewy. Juicy and sweet

characteristics: The flesh is yellowish, crisp, firm and chewy. Juicy and sweet?sharp.

characteristics: The flesh is yellowish, fine-rained and tender. Very juicy, brisk, sweet and aromatic. Tastes best if it has been hit by a frost.

characteristics: The flesh is yellow, somewhat dry.

origins: — Nevis (crabapple) x ÔNorthern Spy,Õ Dr. Neils E. Hansen, South Dakota Experiment Station, Brookings, South Dakota, USA, introduced, 1931

summary: Walden is a whole tree mutation of Honeycrisp by Jeffrey Crist near Milton, New York (U.S.A.) and patented in 2004. It differs from the Honeycrisp in that it ...

characteristics: The flesh is ???????????????????, Brix 11.8, acidity 11.9 g/litre

origins: Weiler Waldhof in the eastern Thurgaus region (Switzerland)

summary: Discovered in 1988 as a whole tree mutation of Tenroy Gala by Kent Waliser in August, 1988 at Milton Freewater, Oregon (U.S.A.). Bright red with a distinctive ...

summary: This heritage apple was grown in the southeastern United States through the 1800s but faded away in the early1900s. It was restored in the late 1900s. Very ...

summary: Grown in the southeastern United States during the late 1800s and the first half of the 1900s. Restored as a heritage apple in the early 2000s. Very similar and ...

summary: not available

summary: not available

characteristics: The flesh is yellowish and tender. Juicy and brisk. Keeps up to two months in storage.

characteristics: The flesh is white, dense and crisp. Juicy and sweet, often with nut and berry flavours.

origins: possibly

characteristics: The flesh is yellowish and tender. Juicy, very sweet, sharp and well flavoured.

summary: Please see Telamon

origins: — Jonathan x Elk River,Õ Dr. Neils E. Hansen, South Dakota Experiment Station, Brookings, South Dakota, USA, introduced, 1938

origins: — ( Elk River x BismarkÕ) x ÔWolf River,Õ Dr. Neils E. Hansen, South Dakota Experiment Station, Brookings, South Dakota, USA, introduced, 1932

summary: not available

origins: Emporer Alexander x Jonathan, Scoresby, Victoria (Australia) 1948

characteristics: The flesh is cream coloured, soft. Juicy and sweet with a honeyed flavour.

characteristics: The flesh is yellowish, firm and crisp. Juicy, very sweet, slightly tart and flavourful.

summary: not available

characteristics: The flesh is yellowish, sweet, flavour good