Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with W
Winter Gold
1
origins: Developed before 1947 by S.G.A. Doorenbos, Director of Parks in The Hague (Netherland). A seedling Malus sieboldii var. zumi.
Winter Hawthornden
characteristics: The flesh is yellowish, firm and crisp. Juicy and slightly tart.
Winter Jon
characteristics: The flesh is white, crisp, juicy. Armoatic and very tart. Keeps well.
Winter Lading
characteristics: The flesh is greenish, tender. Juicy and sweet with sprightly acidity. Keeps up to two months in cold storage.
Winter Lemon
characteristics: The flesh is pale cream coloured, crisp. Juicy and sweet, brisk and refreshing with high vitiamin C content.
Winter Majetin
1
characteristics: The flesh is greenish, coarse-grained, firm and crisp. Brisk.
Winter Marigold
characteristics: The flesh is yellowish, crisp and tender. Juicy and sweet, perfumed.
Winter Peach
characteristics: The flesh is white, sometime pale yellow, somewhat fine grained, tender and breaking. Very juicy, slightly spicy, slightly astringent, brisk and sweet.
Winter Pearmain
1
summary: A highly regarded cooking and eating British heritage apple grown since the the Middle Ages. Keeps its shape when cooked.
Winter Pippin
identification: Small, round, ribbed and ridged around the crown. The skin is yellow washed bright red on the sun exposed face and with broken streaks on the shaded side. ...
Winter Pomeroy
characteristics: The flesh is yellowish, tender and soft. Somewhat dry, sweet and richly aromatic. Keeps up to five months in cold storage.
Winter Quarrenden
characteristics: The flesh is yellowish, crisp and tender. Sweet and perfumed.
Winter Queen
origins: — @7919 x Wealthy , C. F. Patterson, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Winter Queening
characteristics: sweet, aromatic, rich flavour
Winter Rambo
characteristics: The flesh is yellowish, fine grained and firm. Rich flavour, sweet-tart. Highly aromatic. Does not bruise.
Winter Russet
characteristics: The flesh is greenish, very firm and crisp. Dry, moderately sweet and brisk. Keeps two months in cold storage.
Winter Strawberry
characteristics: The flesh is yellowish, crisp. Juicy and brisk. Keeps for three months in cold storage.
Winter Stubbard
characteristics: The flesh is yellowish, coarse grained, firm. Juicy, sweet?tart and vinous.
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