summary: A limb mutation fo Fulfurd Gala found Morgantown, Pennsylvania (U.S.A.). The fruit is large, base colour yellow, washed 50 to 80 per cent bright red. Slight ...

summary: not available

characteristics: The flesh is faint yellow, fine-grained and crisp. Sweet sharp with a nutty flavour.

characteristics: The flesh is greenish white, coarse grained and soft., Sharp and fruity.

characteristics: The flesh is light pink to deep red with patches of white around the core and stem cavity. Crisp, crunchy and juicy with enough sweetness to offset the acidity.

origins: Nevis (Crabapple) x Northwestern Greening, Dr. Neils E. Hansen, South Dakota Experiment Station, Brookings, South Dakota, USA: introduced, 1929, crabapple

characteristics: The flesh is cream-coloured, firm. Somewhat acidic.

summary: A weeping, flowering crabapple

summary: A highly regarded, Swiss fresh-eating apple but also favoured for single-varietal cider.

characteristics: The flesh is yellowish, fine-grained, tender and crisp. Juicy, sweet and slightly tart, nutty. Spicy aroma.

characteristics: The flesh is creamy white, fine grained, crisp and firm. Moderately sweet with excellent flavour.

characteristics: The flesh is greenish, firm and chewy. Tart.

summary: Please see Roter Mond

identification: Small, round flattened. Pale green to yellow. Character of the

characteristics: The flesh is white, fine grained, tender. Sweet tart and fruity.

characteristics: The flesh is white, fine?grained, soft. Juicy, sweet and slightly tart.

summary: not available

summary: Please see Red Canada

characteristics: The flesh is creamy white, fine grained, tender and soft. Juicy and sweet, Aromatic.

summary: A mutation of Jonathan found growing near Smithfield, Ohio (U.S.A.). Medium, conic with yellow base colour, broken dark red striping, washed red, abundant ...

summary: A bud mutation of Welday Jonathan 2-2-4-4 created in 1958 through X-ray exposure by Charlotte Pratt.

summary: A bud mutation of Jonathan developed in 1958 by Charlotte Pratt at Geneva, New York (U.S.A.).

characteristics: The flesh is white, tender. Fruity

summary: Please see Fresco

characteristics: The flesh is white, fine-grained and moderately firm. Juicy, sweet, sprightly and very aromatic.

characteristics: The flesh is yellowish. Sweet and richly flavoured.

characteristics: The flesh is ???????????????????, Brix 13.0, acidity 9.3 g/litre

characteristics: The flesh is greenish white, firm. Acid.

summary: not available

characteristics: The flesh is sweet, sharp