characteristics: The flesh is ???????????????????, Brix 10.6, acidity 7.0 g/litre

origins: — Northern Spy,Õ cross, Ottawa Experiment Farm, Canada, introduced, 1923

characteristics: The flesh is yellowish, fine grained, firm and crisp. Sweet, aromatic and flavourful.

characteristics: The flesh is yellowish, fine-grained, crisp and firm. Juicy, sweet with a pineapple tartness. Nutty flavour.

characteristics: The flesh is yellowish, coarse?grained, soft and tender. Sweet and brisk, intensely flavourful.

summary: A good cooking apple that comes ripe in mid-summer.

summary: See Co-op 23

characteristics: The flesh is yellowish, coarse grained, firm. Juicy and sweet.

characteristics: The flesh is yellow, coarse-grained and crisp. Sweet-tart and juicy.

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

summary: A mutation of Jonagold created by heat-treating Jonagold. Belgium. Closely resembles New Jonagold .

origins: Planted by ???? Wilson/Cliff in this garden in 1914 in Paparoa (New Zealand)

origins: in Arkansas although the date of origin is unknown. It is an early season apple and was sold by Stark BroÕs Nursery during the 1920’s.

origins: Hertforshire (UK)

characteristics: The flesh is tinged green, soft. Juicy, sweet sharp and refreshing.

characteristics: The flesh is ???????????????????, Brix 11.4, acidity 8.8 g/litre

origins: — York ImperialÕ x ÔLowry,Õ Virginia Agricultural Experiment Station, USA

summary: not available

characteristics: Flesh is yellow, crisp and juicy.

summary: An ornamental crabapple, not used for consumption.

summary: Please see Co-op 31

summary: Please see RF: Winekist

characteristics: Flesh is yellowish with reddish veins. Moderately fine-grained. Crisp and juicy, sweet and somewhat tart with a spicy, red wine flavour and slightly bitter. ...

characteristics: The flesh is cream-coloured, fine-grained. Moderately juicy with a sweet, nutty flavour.

characteristics: The flesh is creamy? white, fine grained and firm. Juicy and sweet?sharp. Aromatic, with nutty flavour.

characteristics: Cream coloured flesh is coarse-grained, crisp and melting. Juicy, sweet, slightly tart and very fragrant with noticeable banana aroma. In his book "Systematic ...

summary: not available

characteristics: The flesh is greenish, tender. Juicy, sweet and slightly tart.

characteristics: The flesh is pale yellowish, firm and crisp. Acidic though it mellows somewhat in storage. Very firm/hard.

characteristics: The flesh is yellowish. Crisp, juicy flavourful.