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summary: Overlooked by many cider makers, this small, yellow Somerset apple is rated as a vintage bittersweet produces heavy harvests and adapts well to most conditions.
1
characteristics: The flesh is green, creamy, firm, crisp and juicy. Sweet and flavourful with some sprightliness.
characteristics: The flesh is greenish, tender and crisp. Very juicy and sweet, well flavoured.
characteristics: The flesh is yellowish, crisp. Juicy and sweet.
origins: Marketed by Forest Nursery in Fairview, Kentucky (U.S.A.) in 1870.
characteristics: Soft and sweet, with noticeable acidity. highly aromatic
characteristics: The flesh is white, tender and soft. Somewhat dry and acidic.
characteristics: The flesh is yellowish, tender. Juicy and very sweet and well flavoured..
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