Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with W

White Flanders

no apple  image
Type:

summary: not available

White Harvest

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Type:

summary: not available

White Horse

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Type:

characteristics: sweet pear drop flavour

White Jersey

White Jersey

3

Type: Cider

summary: Overlooked by many cider makers, this small, yellow Somerset apple is rated as a vintage bittersweet produces heavy harvests and adapts well to most conditions.

White Joaneting

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Type: Dessert

summary: Please see Margaret .

White Juneating

no apple  image
Type: Dessert

summary: Please see Margaret .

White Limbertwig

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Type:

summary: not available

White Melrose

White Melrose

1

Type: Cooking, Eating

characteristics: The flesh is green, creamy, firm, crisp and juicy. Sweet and flavourful with some sprightliness.

White Moss

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Type: Cider

origins: Kilkenny

White Muscadet

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Type: Cider

summary: Please see Bulmer’s Norman

White Musk

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Type: Cider

origins: Herefordshire

White Nonpareil

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Type: Eating

characteristics: The flesh is greenish, tender and crisp. Very juicy and sweet, well flavoured.

White Norman

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Type: Cider

origins: Herefordshire

White Paradise

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Type: Cooking, Culinary

characteristics: Soft flesh. sharp

White Paradise

no apple  image
Type: Cooking, Culinary, Eating

characteristics: The flesh is yellowish, crisp. Juicy and sweet.

White Paradise

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Type: Culinary

origins: Marketed by Forest Nursery in Fairview, Kentucky (U.S.A.) in 1870.

White Pipka

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Type:

summary: not available

White Pippin

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Type:

summary: Please see Ortley

White Pound (1,2,&3)

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Type:

summary: not available

White Quarantine

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Type: Dessert

characteristics: Soft and sweet, with noticeable acidity. highly aromatic

White Quarrenden

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Type:

characteristics: The flesh is soft sweet

White Rosing

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Type: Cooking

characteristics: The flesh is white, tender and soft. Somewhat dry and acidic.

White Rosmarin

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Type:

summary: not available

White Sheep's Nose

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Type:

summary: not available

White Sinap

no apple  image
Type: Dessert

summary: A mutation of Kandil Sinap. Pale skin.

White Smokehouse

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Type:

summary: not available

White Spanish Reinette

no apple  image
Type: Eating

characteristics: The flesh is yellowish, tender. Juicy and very sweet and well flavoured..

White Spitzenburg

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Type:

summary: Please see Yellow Bellflower .

White Styre

no apple  image
Type: Cider

origins: Herefordshire

White Sweet

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Type:

summary: not available

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