Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with W
Winter Sweet
1
characteristics: The flesh is yellowish white, very firm, crisp and juicy. Very sweet.
Winter Sweet Paradise
2
characteristics: The flesh is white, fine-grained, tender and very juicy. Sweet, sprightly and spicy with a pear flavour.
Winter Whorle
characteristics: The flesh is yellowish and tender. Juicy, sweet and flavourful. Keeps three months in cold storage.
Winter Wonder
characteristics: The flesh is creamy colour, dense, crisp and fairly juicy. Fairly sharp in flavour.
Winthrop Greening
summary: A fine heritage apple for fresh eating, pies and jelly, this is one of the earliest apples to be established in the state of Maine in the northeastern United ...
Wisley Crab
characteristics: The flesh is cream-coloured with pink to red stains.
Wismer Apfel
characteristics: The flesh is ???????????????????, Brix 12.1, acidity 5.6 g/litre
Wismer's Dessert
characteristics: The flesh is cream coloured, fine? grained, tender and crisp. Sweet?sharp, nutty and aromatic.
Withington Fillbasket
characteristics: The flesh is pale yellowish, firm and crisp. Somewhat acidic. Keeps two months in cold storage.
Witos
summary: A large, hardy Polish apple variety bred for its resistance to scab. Produces heavy mid-season crops of large apples.
Wodarz
summary: Created in the north-central heartland of the United States during the mid-1900s, this large, yellowish apple resembles the Golden Delicious in flavours, ...
Wolf River
1
summary: This large baking apple grows to between 300 and 450 grams.
Woodcock
identification: Medium size, oval to conic. The yellow base colour shows through on the shaded face between streaks and flushes of red. On the sun exposed face, it is entirely ...
Woodford
1
characteristics: The flesh is light cream-coloured, coarse-grained, soft. Moderately sweet, sharp and aromatic.
Woodley's Favourite
characteristics: The flesh is yellowish, tender and slightly tart. Keeps a little more than a month and a half in cold storage.
Woolbrook Pippin
characteristics: The flesh is white, firm, crisp and tender. Juicy, sweet, somewhat tart and aromatic.
Woolbrook Russet
characteristics: The flesh is greenish white, coarse grained. Juicy and sweet?tart mellowing in storage. .
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