characteristics: The flesh is white,soft. Juicy and sweet.

characteristics: The flesh is cream coloured, fine?grained, tender, Sweet and mildly aromatic.,

characteristics: The flesh is firm, crisp. Juicy, sweet and brisk. Keeps a month or two in storage.

summary: The cooking apple from Britain is another in a class of oversize varieties grown for market and farm gate sales.

characteristics: The flesh is greenish white, coarse?grained.

origins: Originated in Dorset (U.K.) and listed in the 1947 Royal Horticultural Society Journal . Widespread in central Dorset. Thought to have disappeared, but it was ...

summary: A sport of Fuji originating in Japan.

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summary: A mutation of Gravenstein .

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characteristics: The flesh is yellow, coarse-grained, firm, crisp and spicy. Very juicy and sweet-sharp. Sometimes with mild strawberry hints.

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summary: Please see Norton’s Melon

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summary: A mutation of Jonathan identified in 1950 growing near Vernon, British Columbia (Canada).

characteristics: The flesh is tender, sweet, spicy and slightly tart. Keeps three months in cold storage.

summary: not available

origins: — Grimes GoldenÕ x ÔMercer,Õ Dr. Neils E. Hansen, South Dakota Experiment Station, Brookings, South Dakota, USA, introduced, 1933

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characteristics: The flesh is yellow, firm. Juicy and sweet with a touch of sprightliness.

characteristics: The flesh is cream-coloured, soft and tender. Juicy, sweet with some tartness, with a pronounced strawberry flavour.

characteristics: The flesh is white with green tinges. Sweet? sharp with a distinct raspberry flasweet

origins: — Nevis (Crabapple) x ÔNorthwestern Greening,Õ Dr. Neils E. Hansen, South Dakota Experiment Station, Brookings, South Dakota, USA, introduced, 1933

summary: Excellent for pies when harvested slightly under-ripe. Makes a good juice and an excellent ingredient in cider. Cold-hardy.