Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with W

Wemmershoek

Wemmershoek

1

Type:

origins: South Africa

Wenatchee Early

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Type:

origins: possibly

Wenatchee Strawberry

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Type: Cooking, Dessert

summary: not available

West

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Type:

summary: not available

West Grinstead Pippin

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Type: Eating

characteristics: The flesh is greenish, soft, tender. Juicy and brisk. Keeps four months in cold storage.

West View Seedling

West View Seedling

1

Type: Dessert

characteristics: The flesh is greenish white, firm. Dry, sweet-sharp. Lacking in flavour.

Westchester

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Type:

origins: Developed from a cross of Ben Davis and Green Newton at the New York State Agriculture Experiment Station, Geneva, New York (U.S.A.). Released in 1914.

Westell Selection

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Type:

summary: not available

Western Beauty

no apple  image
Type: Culinary, Eating, Jelly

summary: Rated as an excellent late-summer, fresh-eating apple.

Western Dawn

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Type: Dessert

summary: A sister to Pink Lady, this Australian fresh-eating variety is favoured for its excellent colour, its texture and flavour.

Westfield Seek-No-Further

Westfield Seek-No-Further

2

Type: Cider, Dessert, Eating, Juice, Sauce

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

Westland

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Type: Cooking, Culinary

characteristics: The flesh is cream coloured with red stains next to the skin. Does not brown when exposed to the air.

Weston's Seedling

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Type:

characteristics: The flesh is pale cream, coarse grained, firm. sharp

Wetonka

Wetonka

1

Type:

origins: — Nevis (crabapple) x ÔWolf River,Õ Dr. Neils E. Hansen, South Dakota Experiment Station, Brookings, South Dakota, USA, introduced, 1929, crabapple

Wheaten Loaves

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Type:

summary: not available

Wheeler's Extreme

no apple  image
Type: Eating

characteristics: The flesh is yellowish, crisp and tender. Juicy and sweet. Keeps up to two months in cold storage.

Wheeler's Russet

Wheeler's Russet

1

Type:

summary: This russet apple emerged in Britain about two centuries ago. Sweet with a distinct nutty, honey flavours, it is at its best once it has been hit by frost.

Wheeler’s Golden Russet

no apple  image
Type: Culinary, Dessert

summary: A mutation of Golden Russet, American found in the orchard of Sidney Wheeler near Belchertown, Massachusetts (U.S.A.) in the 1970s. Medium size, round conic, somewhat flattened, ...

Whetstone

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Type: Culinary

summary: Very large fruit. Works best for culinary purposes. A good choice for farm-market and farm-gate sales.

Whidbey

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Type:

summary: not available

Whimple Queen

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Type:

summary: not available

Whimple Wonder

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Type:

summary: not available

White Alphington

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Type: Cider

origins: Devon UK

White Astrachan

White Astrachan

1

Type: Cider, Dessert, Pie, Sauce

characteristics: White flesh is very white and semi-transparent, tender, juicy and sweet-tart. Tastes best straight from the tree.

White Bausel

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Type: Cooking

characteristics: tart

White Buckingham

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Type:

summary: not available

White Candle

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Type: Ornamental

summary: not available

White Cascade

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Type: Ornamental

summary: not available

White Close Pippin

no apple  image
Type: Cider

origins: UK Devon Exeter

White Crofton

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Type: Eating

characteristics: The flesh is white, soft, dry and brisk.

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