Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with W

White Sweet (Large)

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Type:

summary: not available

White Top

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Type:

summary: not available

White Transparent

White Transparent

1

Type: Culinary, Dessert, Jelly, Pie, Sauce

summary: Please see Yellow Transparent

White Vandevere

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Type:

summary: not available

White Virgin

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Type: Cooking

characteristics: The skin is white, soft and tender. Juicy and brisk. Keeps three months in cold storage.

White Westling

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Type: Cooking

characteristics: The flesh is white, tender. Sweet and brisk. Keeps about a month in storage.

White Whorle

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Type: Eating

characteristics: The flesh is tender. Juicy and sweet. Keeps about a month and a half in cold storage.

White Wine

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Type: Cooking

characteristics: The flesh is white, firm and crisp. Brisk. Keeps up to a month and a half in cold storage.

White Winter Pearmain

White Winter Pearmain

1

Type: Cider, Dessert, Juice, Pie, Sauce

characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

Whitesour

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Type:

summary: not available

Whiting Pippin

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Type: Cooking, Pie

characteristics: The flesh is yellowish, firm and crisp. Juicy and sweet sharp, flavourful.

Whitmore Pippin

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Type: Eating

characteristics: The flesh is white, tender. Juicy, slightly tart and a hint of sweetness. Keeps up to five months in cold storage.

Whitney

Whitney

1

Type: Cider, Eating, Jelly

characteristics: The flesh is yellowish. Crisp, juicy, sweet-sharp, flavourful. Slightly astringent after-taste.

Whitney Crab

Whitney Crab

2

Type:

summary: Please see Whitney

Whitney Pippin

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Type:

summary: not available

Whitney Russet

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Type: Dessert

characteristics: The flesh is yellowish, fine-grained, crisp. Juicy, sweet-tart, spicy and rich.

Whitney Russet King

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Type: Dessert

summary: An engineered mutation of King of Tompkins County . Created in 1918. Same as King of Tompkins County except that some of the apples are russetted.

Whitpot Sweet

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Type: Cider

summary: not available

Whitten

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Type:

origins: — Ingram x DeliciousÕ, J. C. Whitten at Turner Station Fruit Farm, Missouri Agriculture Experiment Station, ÔColumbiaÕ Missouri, USA, introduced, 1926

Whorle Pippin

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Type: Eating

characteristics: The flesh is yellowish, firm and crisp. Very juicy and slightly brisk.

Wickham Green

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Type: Cooking, Sauce

characteristics: The flesh is white, fine grained, firm. Slightly tart.

Wickham's Pearmain

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Type: Eating

characteristics: The flesh is greenish, tender and crisp. Juicy, sweet and well flavoured. Keeps a little more than a month in cold storage.

Wickson Crab

Wickson Crab

2

Type: Culinary, Cider, Dessert, Jelly, Juice, Pollinization, Sauce

summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

Widdup

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Type:

origins: New Zealand

Widow's Friend

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Type: Eating

characteristics: White flesh is juicy and sweet. Strawberry flavour.

Wijcik Spur McIntosh

Wijcik Spur McIntosh

1

Type: Dessert

summary: A limb mutation of McIntosh with a pronounced columnar growth habit found by Tony Wijcik in 1963 growing in his orchard of McIntosh apples in East Kelowna, British ...

Wildfire

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Type: Ornamental

origins: USA

Wilding Bittersweet

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Type: Cider

characteristics: The flesh is white, tender. The mild, bitter-sweet juice takes on a deep amber colour..

Wildling von Berneck

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Type:

characteristics: The flesh is ???????????????????, Brix 12.1, acidity 13.7 g/litre

Wildung

Wildung

1

Type: Dessert, Eating

characteristics: The flesh is bright white in colour, fine-grained, moderately firm. Sweet and rich in flavour with mild acidity. It resists browning when cut open.

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