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Wehntaler Hagapfel
type: Culinary, Cider
synonyms: Bachser Hagapfel, Süniker Hagapfel, Windlach Hagapfel. Sometimes confused with the similar ( Stadler Hagapfel ) Stadler Hagapfel.
summary: A highly regarded, Swiss fresh-eating apple but also favoured for single-varietal cider.
uses: Though most commonly used as a high ranking cider apple, this cultivar is also used as a passable culinary apple.
origins: Originated in the Bachsertal and Wehntal areas of Switzerland.
cultivation: Vigorous, forming a rounded, dense crown.
vulnerabilities: Resistant to scab, powdery mildew and fire blight.
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