characteristics: The flesh is white, fine grained. Crunchy. Juicy and sweet with vinous flavours.

characteristics: The flesh is cream coloured and crisp. Sharp and fruity.

characteristics: The flesh is firm, coarse-grained, chewy with a tart, vinous flavour.

characteristics: The flesh is cream coloured. Crunchy, juicy, sweet-tart and aromatic.

characteristics: The flesh is pale green and very sweet, but lacking flavour.

summary: A large, culinary apple originating in Kent and continues to be available in some British nurseries.

summary: While it is widely used as a fresh-eating apple, it also makes wonderful dried apple rings and a good choice for the flavour component and enhanced fermentation ...

summary: An indigenous varietal, highly regarded by apple lovers in India but virtually unknown elsewhere.

summary: Possibly no longer cultivated.

characteristics: The flesh is white, fine grained. Firm. Somewhat acidic when first harvested, but matures well in storage, becoming sweeter. Skin develops a greasy feel when ...

summary: Can be kept for long commercial storage which makes them usable for the market and supermarket trade.

summary: This Hungarian cultivar from the 1900s has a sweet-tart juice and nutty flavour.

characteristics: The flesh is white and tender. Fine-grained. Very juicy, sweet, somewhat acidic and with a distinct aniseed flavour.

characteristics: The flesh is creamy white, coarse-grained and dense. Somewhat dry and quite sharp. When cut open, there is a strong, sweet aroma.

characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

characteristics: The flesh is white, moderately fine-grained, crunchy and juicy. Sweet-tart.

characteristics: The flesh is cream coloured, fine grained, crunchy and sweet-tart. Aromatic.

summary: A hard-fleshed, sweet-tart, red-fleshed apple from North America's Oregon State.

summary: Originating during the mid-1800s in the American heartland, this seedling of Winesap is an excellent multipurpose apple.

summary: Promoted by J. Scott Nursery of Somerset during the 1900s, but likely the same apple as one described by British pomologist George Lindley in 1831. Please see ...

summary: A sweet-tart, refreshing apple that also makes excellent apple sauce and provides tartness and sugars for cider blends.

characteristics: The flesh is white. Mild flavours.

characteristics: The flesh is yellowish.

characteristics: The flesh is firm and somewhat dry. Very sweet.

characteristics: The flesh is yellowish white, meltin. Juicy and sweet.

origins: R gion REDON (35)et LOIRE?ATLANTIQUE.

summary: Good cooking apple for pies because it holds its shape well. The tartness also makes it a prized apple for hard cider.

summary: Either a seedling or mutation of Rome Beauty .

characteristics: The greenish flesh is frim, moderately juicy, sweet and aromatic.

characteristics: The flesh is white, fine-grained, firm and crisp. Sweet and pleasantly tart.