characteristics: The flesh is white to very pale green. Coarse grained and very tart. Not favoured for eating.

characteristics: The flesh is cream coloured, dyed red next to the skin. Soft, sweet with moderate bitterness. Crops poorly for the first 10 to 12 years.

characteristics: The flesh is red in a band close to the skin, pink around the core. Firm. Sweet-tart.

characteristics: The flesh is yellowish, firm, crisp, very juicy and very sharp. Somewhat aromatic.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: This McIntosh-style apple is one of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: This chance seedling tree was found growing in Vermont State of the northeastern United States during the early 2000s. It produces abundant harvests of ...

characteristics: The flesh is yellowish, firm, juicy, sweet-tart. Flavourful with hints of almond. Resists browning when exposed to air.

summary: This sweet, bi-coloured market apple was created by crossing Honeycrisp and Fuji. Looks like a Fuji but crunches like a Honeycrisp. Hardy and long storage.

summary: Same colours and the same degree of bitterness as the Petit Néhou, but much bigger and maturing later.

characteristics: The flesh is white, sometime tinged pale yellow. Firm, breaking and coarse-grained.

summary: A highly regarded russet apple that originated in Switzerland. Keeps its shape in pies. Also appreciated as a fresh eating apple for its sweetness and nutty ...

characteristics: The flesh is white, firm. Very juicy, sweet-tart, aromatic.

characteristics: The flesh is white, firm. Juicy and sweet with citrus flavours. Bruises easily.

characteristics: The flesh is red with berry aromas. Depending on the growing season the fruit be crisp, very sweet and highly acidic with defined red berry aromas. Needs to be ...

summary: Fruits have cream-coloured flesh, medium fine-grained. Tends to be somewhat dry with a sweet, subacid, aniseed perfumed flavour. Turns colour slowly when ...

characteristics: The flesh is pale yellowish. Crisp, juicy. Sweet. Honey-flavoured and aromatic.

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...

summary: Originated in Europe during the 1600s and spread by monks on their travels, later by explorers and settlers in the new world. It was likely the pollen parent of ...

summary: Please see American Limbertwig

summary: This russet apple emerged in Britain about two centuries ago. Sweet with a distinct nutty, honey flavours, it is at its best once it has been hit by frost.

summary: A local apple grown in southern Germany. Mostly used for cider, but also a good eating apple after a month in storage.

characteristics: The flesh is pale yellow, fine-grained, crisp and melting. Juicy and sweet and sprightly.

summary: Somewhat tart and moderately sweet. Very similar to NY 1 . This New York bred supermarket apple colours richly.

characteristics: Very juicy somewhat tart

summary: ‘GS 66’ is a new apple tree variety notable for its fruit. Apples of ‘GS 66’ exhibit a shiny red overcolor, crisp juicy non-browning flesh, and ...

summary: This completely red-skinned apple was developed in Italy for the supermarket trade. It flowers early and matures late in the season with good storage life.

summary: A red club apple developed In Belgium for the supermarket trade. Large, very juicy and very sweet.

characteristics: Redflesh. Very sweet with high acidity.