characteristics: The flesh is yellowish, firm. Juicy, sweet-tart and well flavoured.

characteristics: The flesh is tender, juicy, sweet-tart and flavourful.

summary: Considered a vintage quality cider apple from the Calvados region of Normandy where it is one of the main ingredients in the making of the region's iconic apple ...

characteristics: The flesh is pale greenish, soft. Very sweet and lemony, becoming cloying.

characteristics: The flesh is creamy white, Juicy and sweet.

origins: Delicious x Sandow. Grown and tested at Smithfield. Released in 1978.

characteristics: The flesh is creamy white, coarse-grained, crisp. Juicy, slightly tart, sweet, with raspberry flavours.

summary: Once a valuable apple for commercial orchards where winter hardiness is an issue, Scott's Winter originated in the New England region of the northeastern United ...

characteristics: juicy, sweet

summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.

characteristics: The flesh is yellowish, crisp and firm. Juicy.

characteristics: Juicy, sweet.

characteristics: Tends to be somewhat bitter if picked before fully ripe, but sweet when allowed to fully mature.

characteristics: The flesh is yellowish and fine-grained, becoming soft. Very juicy and sweet with just a hint of acidity. Turn slightly brown when exposed to air.

characteristics: The flesh is yellowish, crisp. Juicy, sweet with rich flavours.

characteristics: The flesh is yellowish, crisp and tender. Juicy, tart and flavourful.

summary: Large, crisp and sweet apple fruit, ripens late season. Marketed as Nicola it is a supermarket, fresh-eating apple.

summary: Better known as Salish, this was one of three apples selected from of a cross of Splendour and Gala in 1981, as were Nicola and Aurora Golden Gala. It is a ...

summary: A very sweet and juicy apple with plenty of cold hardiness, bred in Canada for both commercial and hobby orchards.

characteristics: The flesh is cream-coloured, firm. Somewhat dry, sweet but the flavour is not generally considered good.

characteristics: The flesh is white. Coarse-grained and crisp. Acidic.

characteristics: The flesh is greenish. Very sweet.

characteristics: The flesh is pale cream. Coarse-grained and crisp. Juicy and sweet-sharp.

characteristics: The flesh is cream coloured, tender and soft. Juicy and sweet, intensely aromatic and flavourful.

characteristics: Crisp. Juicy. High sugar content

summary: This is one of several apples developed by F.W. Thorrington of Hornchurch, Essex (U.K.) during the early 1900s.

characteristics: Flesh is white, fine-grained, somewhat crisp, juicy. Very sweet.

summary: One of about a dozen limbertwig varieties that thrived in the clay soils of the Columbia Mountains in southeastern United States through the 1800s, this one ...

characteristics: The flesh is yellowish, fine-grained, crisp and firm, but becoming softer in storage. Very juicy, sweet, sharp, spicy and aromatic.

summary: Large and blushed reddish, crisp on juicy, this British apple lends itself well to eating out of hand, to baking and also for making cider.