characteristics: Flesh is cream coloured with a faint green tinge. Somewhat coarse-grained, firm and crisp. Moderately juicy, slightly tart.

summary: A eating apple from the gardens of rural France.

summary: This dessert apple is highly suitable for tropical conditions, requiring less than 100 chill hours of dormancy.

summary: Developed by crossing Golden Delicious and Jonathon, the Tsugaru reigned as one of the most popular apples in Japan.

summary: A Golden-Delicious-style dessert apple developed in the Czech Republic in 1999. Excellent resistance to scab, thanks to the Vf genetics provided by its flower ...

summary: Typical of its Jonathan heritage, this varietal produces juicy and sweet fruit and is well suited to hobby orchards and U-pick operations.

characteristics: The flesh is yellowish, crisp to the point of being hard. Juicy, sprightly and sweet.

characteristics: The flesh is pale cream-coloured, fine-grained, soft and tender. Juicy, sweet, slightly tart and aromatic with strawberry flavours.

characteristics: The flesh is yellow, fine-grained, crisp and juicy. Juicy, sweet and sprightly.

summary: This heritage apple was grown in the southeastern United States through the 1800s but faded away in the early1900s. It was restored in the late 1900s. Very ...

characteristics: The flesh is faint yellow, fine-grained and crisp. Sweet sharp with a nutty flavour.

characteristics: The flesh is yellowish, fine-grained, tender and crisp. Juicy, sweet and slightly tart, nutty. Spicy aroma.

characteristics: The flesh is greenish white, firm. Dry, sweet-sharp. Lacking in flavour.

characteristics: The flesh is bright white in colour, fine-grained, moderately firm. Sweet and rich in flavour with mild acidity. It resists browning when cut open.

characteristics: The flesh is yellowish, fine-grained, crisp and firm. Juicy, sweet with a pineapple tartness. Nutty flavour.

characteristics: The flesh is yellow, coarse-grained and crisp. Sweet-tart and juicy.

characteristics: The flesh is pale yellowish, firm and crisp. Acidic though it mellows somewhat in storage. Very firm/hard.

characteristics: The flesh is greenish, coarse-grained, firm and crisp. Brisk.

characteristics: The flesh is yellowish white, very firm, crisp and juicy. Very sweet.

summary: This large baking apple grows to between 300 and 450 grams.

summary: Resembles Jonathan and produces abundant crops, the fruit keeps well and tastes good. Ripens about the same time as Jonathan.

summary: A small but flavourful and crunchy dessert apple from the Netherlands. The tree grows to a medium height which makes it a perfect choice for a limited home ...

characteristics: The flesh is white, firm. Sweet-tart.

summary: Intended as a fresh eating apple, but also used for cider. Makes excellent apple pies. Flavour and sweetness improves after a few weeks in storage.

identification: Small, conic.

characteristics: Very bitter.

characteristics: The flesh is greenish which is most pronounced close to the skin. Very bitter with no discernible aroma.

characteristics: The flesh is white, firm. Juicy and sweet.

summary: Recommended for making a single varietal dry cider. One of several varieties used for the bitter-sweet component of Brittany-style apple cider.

characteristics: The flesh has a wooly texture.