characteristics: The flesh is white, firm. Sweet and honey-flavoured.

characteristics: Flesh is creamy-white, fine-grained, crisp with a distinct crunch and very juicy. Sweet with good acid balance. When ripened fully with good conditions, the ...

characteristics: The flesh is yellowish, firm, fine grained. Juicy, full flavoured and aromatic.

summary: A red-stained cultivar with showy blossoms in spring and strawberry-flavoured fruit come fall.

summary: Makes an flavourful, tart and pink apple sauce. Also a popular juicing apple.

summary: Tastes great in apple jellies and pies. Can been eaten fresh, though on the tart side.

summary: Somewhat on the large size and better known as the Redwell, it is a good apple for baking, making sauce and for eating out of hand. Hardy and well suited for ...

characteristics: The flesh is yellowish, fine-grained and firm. Juicy, sweet, sprightly and aromatic.

summary: Propagated from a bud mutation of the Reine des Reinettes the Fruit and Ornamental Plant Breeding Unit of the Institut National de la Recherche Agronomique in Angers ...

characteristics: The flesh is cream coloured, medium fine-grain and somewhat tender, though crunchy. Juicy, mildly sweet and definitely tart with some spiced lemon flavours. ...

characteristics: The flesh is creamy white, fine grained, dense, crisp and firm. Sweet?sharp and aromatic, mellowing in storage.

summary: Slices hold their shape and make a flavourful, sweet and slightly tart pie. Also used for juicing and cider.

characteristics: The flesh is firm. Sweet with just a hint of tartness and fruity flavour. Thick skin.

characteristics: The flesh is yellowish, firm, medium fine-grained. Sweet with balanced tartness and good aroma. Brix 12.8

characteristics: The flesh is pale yellow, coarse. Brix 11.9

characteristics: Flesh below the somewhat thick skin is greenish yellow, fine grained, crisp, tender and quite tart.

characteristics: The flesh is cream coloured.

characteristics: The flesh is greenish, crisp and tender. Sweet and very juicy with good flavour.

characteristics: Flesh is pale greenish-yellow, firm, sometimes very hard, fine-grained. Somewhat tart.

characteristics: The flesh is white sometimes tending to pale yellowish, fine-grained, tender. Very juicy and sweet-tart with winy flavours and a mild rose aroma. Browns quickly ...

characteristics: The flesh is cream-coloured, fine-grained and tender. Sweet and has a distinct rosemary flavour when grown in warm climates.

characteristics: The flesh is yellowish white, fine-grained, firm and crunchy. Juicy, mildly sweet and mild tartness. The flavour is that of a young red wine, reminiscent of its ...

characteristics: The flesh is white, coarse-grained and soft. Sweet and perfumed.

characteristics: The flesh is greenish-white, coarse-grained, somewhat sweet-tart.

characteristics: The flesh is greenish, firm and fine-grained. Juicy and sweet, brisk with a vinous flavour. Tends to go so within a few days after being picked.

summary: This is a multipurpose French heritage apple from northern France.

summary: An Italian-bred supermarket variety intended to be eaten fresh and bred for long storage.

characteristics: The flesh is white, soft. Juicy, fruity and sharp, but sweetens in storage

characteristics: The flesh is fine-grained, tender and crisp. When fully matured, it is sweet and flavourful, with only a hint of tartness.

characteristics: The flesh is yellowish, crisp. Juicy and sweet with a touch of tartness. Rich and aromatic.