characteristics: The flesh is white, sometimes faintly greenish. Firm and crisp. Juicy, sweet-sharp and mildly aromatic.

characteristics: The flesh is cream coloured, firm and coarse-grained. Dry and sharp, lightly aromatic. Some people say it has a prominent aroma of freshly cut lemons, others ...

characteristics: The flesh is greenish white, coarse-grained, firm, crisp. Juicy, sweet, spicy, tart. Brix 12.4

characteristics: The flesh is yellowish, crisp, juicy and pleasantly sweet. Coarse-grained. Slightly astringent with a flavour of white wine.

summary: Native to southern Italy, this heritage apple has been harvested since Roman times. It makes a unique variety for the patio or balcony.

characteristics: Cream coloured flesh is firm, crisp and coarse-grained. Juicy, very sweet and slightly tart. Mildly aromatic.

characteristics: The flesh is cream-coloured and firm. Juicy and somewhat tart.

characteristics: The flesh is cream-coloured, fine-grained, firm. Juicy, sweet and aromatic.

summary: Can be used for baking as well as eating out of hand, but tends to ripen progressively over several weeks and drops from the tree as soon as it is ripe.

characteristics: Flesh is yellow, crisp firm, juicy. Sweet, but very hard.

characteristics: The flesh is yellowish white, firm and tender. Juicy, brisk with a sharp definite pineapple flavour.

characteristics: The flesh is yellowish, crisp and Sweet-sharp and refreshing with a pineapple flavour.

characteristics: The flesh is cream coloured, crisp. Juicy, sweet and slightly tart.

characteristics: White flesh, sometimes stained pink next to the skin, tender and fine textured, sweet tart and quite juicy, somewhat reminiscent of a McIntosh. The apples store ...

characteristics: sweet and perfumy

characteristics: Flesh is light cream coloured. Firm and somewhat coarse-grained. Juicy and tangy, flavourful. Can be bitter, lacking flavour and acidic in poor growing ...

characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...

characteristics: The flesh is yellowish, crisp and firm. Very juicy, sweet, sprightly and flavourful.

characteristics: The flesh is yellowish. Moderately fine-grained and firm. Aromatic.

characteristics: The flesh is cream-coloured, firm tending to hard, juicy.

summary: This apple is an essential ingredient in the making of robust Brittany-style cider.

characteristics: The flesh is greenish white, firm. Crunchy. Sweet-sharp, rich flavour.

characteristics: The flesh is creamy white with tinges of green. Firm and crisp. Sweet and slightly sprightly, flavourful.

characteristics: The flesh is cream coloured, coarse-grained, firm, tender. Sweet, sprightly, aromatic and perfumed.

summary: This offspring of Rall's Genet and Jonathan was created at Japan's Aomori Apple Experiment Station.

summary: Said to have been favoured by Emporer Charlemagne which would set its origins some time prior to the late 700s.

characteristics: The flesh is creamy white, coarse-grained, crisp and very firm. Juicy, sweet, slightly tart and aromatic.

characteristics: The flesh is cream-coloured and crisp. Juicy, sweet-sharp.

characteristics: Very sweet, can have a distinct licorice flavour, though the growing conditions need to be right.

characteristics: The flesh is cream-coloured, firm, crisp, juicy with a sweet-tart, fruity and lightly spicy aroma.