summary: A bitter-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality ...

summary: A bitter-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality ...

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: Closely related to the Aachener Hausapfel, this heritage variety is best suited for baking.

summary: Popular in eastern North America during the 1800s, very rare now.

characteristics: The flesh is red-stained.

summary: A scab resistant eating apple developed in the Chek Republic.

summary: An ornamental compact columnar cultivar bred in the Czech Republic for resistance to scab.. Produces long lasting deep red blossoms and scarlet crabapples.

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

characteristics: The flesh is white and coarse grained. Juicy and sweet, but with no noteworthy aroma or flavour.

characteristics: Flesh is cream coloured.

characteristics: The flesh is pale greenish, slightly acidic. Juicy.

summary: Occurs naturally along North America's Pacific coast from Alaska to California

characteristics: The flesh is pale yellow, firm. Sprightly.

characteristics: The flesh is yellowish. Hard.

summary: A full-bodied, vintage English cider variety in use since the 1600s.

characteristics: The flesh is white and sharp, sour.

summary: Developed in Poland in 1944, this apple is juicy, sweet and flavourful. Please also see Fantazja .

characteristics: The flesh is slightly yellowish, coarse-grained and tender. Moderately juicy and flavourful.

characteristics: The flesh is cream coloured, moderately fine grained.

characteristics: Teh flesh is cream coloured. Fine grained, firm and flavourful. Browns slightly when exposed to air.

origins: A chance seedling found growing in midst of an orchard block of Red King Delicious near Riverside, Washington (U.S.A.) by Randy White in 1976. Parentage ...

summary: A late ripening apple with pink flesh and distinctly fruity flavor.

summary: A highly esteemed cider apple from northern Spain.

summary: Dating back to the Roman Empire, this unique apple with its five-starred profile was thought to have been lost but rediscovered in 1981 and once again ...

summary: Most people find this apple too tart to eat fresh, but it is delicious and sweet when cooked as an apple sauce or pie. Generally, its foremost attribute is size ...

characteristics: The flesh is light greenish. Fine-grained and juicy. Moderately sweet, slightly tart with a faint aroma of wine.

characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet-tart.

summary: Also used for cooking, rich, sweet and holds its shape.