Collaos
type: Cider
summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of Asturias in northwestern Spain.
uses: Cider
origins: Principality of Asturias in northwestern Spain
cultivation: Moderately vigorous. Precocious. Tends to produce best every other year.
harvest: Ready for harvest in the fifth period.
notes: Blooms mid-season.
juice_classification: Semi-sharp
ploidism: Diploid. Self sterile.
harvest period: 5
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