summary: Used primarily for pies and tarts, juice and cider. The seedlings of this cultivar are often used for vigorous root stock.

summary: A blending cider dating back to the American Revolutions. Especially useful when sweetness is needed in the must. Sometimes eaten fresh.

origins: Devon UK Mentioned in Ministry of Agriculture lists in the 1940s. Rediscovered at Feniton Court in 1995”

origins: Shepton Mallet

characteristics: The flesh is white, fine-grained, firm and moderately juicy. Browns rapidly on exposure to air.

summary: This British apple makes a vintage-quality, bittersweet cider. Beware however; this is a yellow skinned apple and the red skinned apple often passed off as a ...

characteristics: The flesh is white, soft. Sweet, marginally tannic and slightly tart. Browns heavily on exposure to air.

origins: France

origins: La Vicomt sur Rance (22) et Pleudihen (22).

origins: Originated in the La Guerche region in Brittany (France) during the 1800s.

identification: Small, round flattened. Pale green to yellow. Character of the

origins: Herefordshire

summary: This is a moderately sweet, slightly tart dessert apple developed in northeastern United States in the late 1800s. It was grown for some time during the first ...

summary: Ornamental tree. Blooms very late.

characteristics: The flesh is yellow, fine-grained and firm. Very juicy and astringent.

characteristics: The flesh is white and firm. Astringent.

characteristics: The flesh is cream coloured. Fine-grained, firm. Very juicy and stringent. About the size of a small cherry.

characteristics: The flesh is yellowish. Fine-grained and firm. Acidic and flavourful.

characteristics: The flesh is yellowish, soft. Very juicy and astringent.

summary: A flowering ornamental crabapple that produces glossy red, edible fruit.

origins: Likely originated in the Glastonbury region of Somerset (U.K.) and promoted by the National Fruit and Cider Institute in the early 1900s for greater ...

summary: High sugar content and fresh taste characterize this apple from Aomori, Japan.

summary: Large, sweet and deeply coloured, this apple was developed by an orchardist in Aomori Prefecture, Japan.

summary: A chance seedling found in Japan, Believed to be related to Fuji.

summary: This may be a sport of the Pépin d'Or de Bovelingen.

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: A sweet apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

summary: A sweet apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...