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Shinsekai
type: Dessert
identification: Washed deep, solid red.
characteristics: Tends to be somewhat bitter if picked before fully ripe, but sweet when allowed to fully mature.
uses: Intended as a dessert apple
origins: Developed in 1971 at the Gunma Horticultural Experiment Station from a cross of Fuji and Akagi. Released in 1988.
harvest: Ready for harvest late in the fifth period.
ploidism: Diploid. Self sterile.
harvest period: 5
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