characteristics: Flesh is juicy, crisp and tender with a distinct tart flavour. Tends to be sweet. Look for a spicy character in the flavour with just a hint of coriander, this ...

characteristics: The flesh is greenish. Juicy, moderately sweet and somewhat tart. Amber juice. Flavourful. Browns on exposure to air.

characteristics: The flesh is white, fine-grained and dense, crunchy. Juicy and sweet with a slight sprightliness.

summary: Bred in Japan in the 1970s, this is a dessert apple which is well suited to cooler climate but tends to produce tart fruit.

characteristics: The flesh is yellow, fine grained, tender and juicy. Very sweet, aromatic with distinct hints of vanilla.

origins: Tedburn St Mary, Devon

characteristics: The flesh is yellowish, fine-grained and crisp. Sweet-tart and somewhat spicy. Mild flavour.

characteristics: The flesh is cream coloured, coarse-grained and breaking. Juicy and sweet with mild flavour.

characteristics: The flesh is pale yellow, often with orange tints. Acidic when first picked by becomes sweet and aromatic in storage. Keeps three months in cold storage.

characteristics: sweet

characteristics: The flesh is cream coloured. and firm. Juicy, sweet-sharp.

characteristics: The flesh is white and crisp. Juicy and sweet to mildly sweet-sharp with hints of strawberry. The flavour resembles that of ((Jonathan)

characteristics: The flesh is cream coloured, crisp. Juicy, sweet, mild.

characteristics: Distinctly cream-coloured flesh, coarse-grained, juicy and noticeably aromatic, typically with pineapple flavours. Excellent sugar/acid balance. Produces ...

summary: One of several varieties of apples that can grow to exceptionally large sizes, this German cultivar is used primarily for cooking and baking.

characteristics: The flesh is cream-coloured, firm, crisp and coarse-grained. Juicy, spicy with faint flavour of anise.

characteristics: The flesh is yellowish, hard, crisp and fine-grained. Juicy, sprightly and sweet, nutty, becoming more flavourful in storage.

characteristics: The flesh is yellow, crisp, coarse-grained and breaking. Juicy and very sweet with a nutty, Bosc-pear flavour and, when fully ripe, it becomes soft and grainy ...

summary: This old heritage apple dates back to colonial America. Like most russets, it has a sweet, nutty, pear flavour that continues to develop as it matures in ...

characteristics: The flesh is greenish, soft and fine-grained. Sweet, slightly acidic and mildly fruity.

characteristics: sweet sharp.

characteristics: The flesh is cream-coloured. Sharp.

characteristics: The flesh cream-coloured, fine-grained is sweet-tart and fragrant.

summary: Two varieties exist under the name Isle of Wight Pippin; one which originated in the Normandy region of France some time during the 1700s. The other arose in ...

characteristics: The flesh is cream-coloured. Juicy and sweet-sharp.

characteristics: The flesh is pale yellow, very firm. Moderately sweet (Brix 11.7) but lacks flavour.

characteristics: The flesh is white. Tender. Moderately juicy and refreshingly sweet-tart.

summary: Similar in size and character to Jonagold , somewhat different in flavour. Excellent for eating out of hand and also makes great pies and apple sauce.

characteristics: Crisp and crunchy. Spicy and slightly tangy.

characteristics: The flesh is yellowish, tender. Juicy, lightly sweet-tart and aromatic.