summary: An esteemed heritage dessert apple which was widely grown in the gardens of Victorian and Edwardian England.

characteristics: The flesh is cream-coloured, fine-grained, tender, crisp and juicy. Very sweet, rich and sprightly. Aromatic.

characteristics: The flesh is white, coarse-grained, tender, juicy and acidic.

summary: A cross of Northern Spy and Delicious, this apple is big and dense, but left to mature, it makes tasty pies and baked goods.

characteristics: The flesh is white, fine-grained and crunchy. Juicy, very sweet and fruity.

characteristics: Flesh is white, often with a reddish stain under the skin. Firm, crisp and juicy and sweet-sharp. Strawberry flavours.

characteristics: The flesh is pale green, fine-grained and firm. Sweet.

summary: A hardy American-bred apple, thought to be either a mutation or a chance seedling of Fireside. Highly regarded as a fresh eating dessert apple and also used for ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: The 19th apple in the PRI breeding programme, this apple is great for fresh eating as well as for pies and grows well in cooler climates.

summary: A Jonathan-style fresh-eating apple developed in the PRI breeding programme

summary: Similar in many respects to the Golden Delicious, though slightly smaller. Better disease resistance and longer storage life.

summary: A Golden Delicious-style of apple bred in New Jersey to provide improved harvests, long storage and virtually complete immunity to scab.

summary: A Golden-Delicious-style fresh-eating apple created by PRI's disease resistant apple breeding programme created in the 1970s.

summary: A long keeper that will last up to half a year in cold storage. A late bloomer ideal for areas of late frost.

characteristics: The flesh is yellow, coarse-grained, crisp. Juicy to very juicy, sweet-tart, spicy.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of Oregon's finest heirloom apple trees, the Coos Bay Beauty can still be found growing in many of the old orchards along the Oregon Coast.

characteristics: The flesh cream-coloured, fine-grained and firm, but somewhat dry. Spicy, lightly tangy, nutty, rich flavour with hints of pineapple.

characteristics: Cream coloured flesh is soft, rich and aromatic. Pineaple flavour. Coarse grained.

identification: Medium size, round conic. Base colour is green maturing to golden yellow over which is a brownish red blush on the sun-exposed face. The stem is long and ...

summary: Once a popular dessert apple because of its sweetness and flavour. Unfortunately, the russet coat is not appreciated in today's market and the variety is being ...

summary: Listed alongside some of the finest North American cider apples—the Harrison Crab , Campfield and Poveshon —the Graniwinkle is a basic ingredient, paired with the Harrison, ...

characteristics: The flesh is greenish white, firm and coarse-grained. The apple is crisp sweet-sharp and refreshing.

summary: Stemming from the northeastern U.S.A. some time around the late 1700s, this small, bright red apple is primarily considered a fresh eating variety, but it was ...