Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with L

L.C. Daniels

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Type:

summary: not available

La Claimanteuse

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Type:

summary: not available

La Flamboyante

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Type: Dessert, Eating

characteristics: The flesh is yellowish. Crisp, firm. Juicy. Very sweet and pleasantly tart. Aromatic.

La Gaillarde

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Type: Culinary, Dessert

characteristics: The flesh is cream-coloured, coarse-grained and crisp. Sweet and brisk. Keeps four months in cold storage.

La Nationale

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Type: Dessert

characteristics: The flesh is greenish, firm. Sweet, aromatic and fruity. Keeps three months in cold storage.

Lacker

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Type:

summary: not available

Lackey

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Type:

summary: not available

Lacy

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Type: Canning, Cooking, Eating

characteristics: Tender, fine grained and juicy.

Ladies' Sweeting

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Type: Dessert

characteristics: The flesh is white, tender, fine-grained and very sweet. Aromatic.

Ladina

Ladina

1

Type: Dessert

summary: A flavourful Swiss dessert apple developed in the early 2000s. Besides its fine flavours and juiciness, the cultivar is resistant to scab and tolerant of fire ...

Ladoneum

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Type:

summary: not available

Lady

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Type: Dessert

summary: Please see Gros Api

Lady Alice

Lady Alice

1

Type: Dessert

summary: Though primarily grown in Washington state as a commercial eating apple, it is also sufficiently firm and flavourful to make excellent apple pies.

Lady Blush

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Type:

summary: Please see Maiden Blush

Lady Carrington

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Type:

summary: not available

Lady Daly

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Type:

summary: not available

Lady Derby

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Type: Dessert

characteristics: The flesh is yellow, firm, crisp, very juicy and brisk. Very refreshing and pleasantly flavoured.

Lady Hamilton

Lady Hamilton

1

Type: Dessert

characteristics: The flesh is cream-coloured, firm, crisp. Juicy and sweet-tart.

Lady Henniker

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Type: Cooking, Sauce

characteristics: The flesh is greenish, coarse grained and and crisp. Dry, sharp and flavourful. Keeps three months in cold storage.

Lady Hollendale

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Type: Dessert

characteristics: The flesh is white with red stains next to the skin. Tough and coarse grained. Sharp. Keeps for less than a month in cold storage.

Lady Hopetown

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Type:

characteristics: The flesh is white, firm and crisp with a sharp, fruity flavour. Keeps two months in cold storage.

Lady in Red

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Type: Dessert

summary: A mutation of Cripps Pink discovered in 1996 at Hawkes Bay, New Zealand. Colour begins to develop more than a month before harvest and ripens a week earlier ...

Lady Isabel

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Type: Cooking, Dessert

characteristics: The flesh is pale cream coloured, firm and crisp. Juicy, sweet?sharp and flavourful. Keeps three months in cold storage.

Lady Lambourne

Lady Lambourne

1

Type: Dessert

summary: A highly coloured mutation of Lord Lambourne. Found growing at the Appleby Fruit Farm in Berkshire (U.K.) in 1945.

Lady Laura

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Type: Dessert

summary: A limb mutation discovered at Borenore in New South Wales (Australia) in 2002. The colouration is more intense and develops earlier than Cripps Pink.

Lady of the Lake

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Type:

characteristics: The flesh is creamy white and soft. Juicy and slightly sweet and fruity. Keeps two months in cold storage.

Lady of the Snow

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Type:

origins: possibly

Lady of Wemyss

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Type: Cooking

characteristics: The flesh is greenish, fine grained and hard. Sweet sharp.

Lady Skin

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Type:

summary: not available

Lady Spitzenburg

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Type:

summary: Please see Cut Pippin

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