Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is yellowish. Crisp, firm. Juicy. Very sweet and pleasantly tart. Aromatic.
characteristics: The flesh is cream-coloured, coarse-grained and crisp. Sweet and brisk. Keeps four months in cold storage.
characteristics: The flesh is greenish, firm. Sweet, aromatic and fruity. Keeps three months in cold storage.
characteristics: The flesh is white, tender, fine-grained and very sweet. Aromatic.
1
summary: A flavourful Swiss dessert apple developed in the early 2000s. Besides its fine flavours and juiciness, the cultivar is resistant to scab and tolerant of fire ...
1
summary: Though primarily grown in Washington state as a commercial eating apple, it is also sufficiently firm and flavourful to make excellent apple pies.
characteristics: The flesh is yellow, firm, crisp, very juicy and brisk. Very refreshing and pleasantly flavoured.
1
characteristics: The flesh is cream-coloured, firm, crisp. Juicy and sweet-tart.
characteristics: The flesh is greenish, coarse grained and and crisp. Dry, sharp and flavourful. Keeps three months in cold storage.
characteristics: The flesh is white with red stains next to the skin. Tough and coarse grained. Sharp. Keeps for less than a month in cold storage.
characteristics: The flesh is white, firm and crisp with a sharp, fruity flavour. Keeps two months in cold storage.
summary: A mutation of Cripps Pink discovered in 1996 at Hawkes Bay, New Zealand. Colour begins to develop more than a month before harvest and ripens a week earlier ...
characteristics: The flesh is pale cream coloured, firm and crisp. Juicy, sweet?sharp and flavourful. Keeps three months in cold storage.
1
summary: A highly coloured mutation of Lord Lambourne. Found growing at the Appleby Fruit Farm in Berkshire (U.K.) in 1945.
summary: A limb mutation discovered at Borenore in New South Wales (Australia) in 2002. The colouration is more intense and develops earlier than Cripps Pink.
characteristics: The flesh is creamy white and soft. Juicy and slightly sweet and fruity. Keeps two months in cold storage.
characteristics: The flesh is greenish, fine grained and hard. Sweet sharp.
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