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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is yellowish, fine?grained, tender, juicy and sweet. Keeps three months in cold storage.
1
characteristics: Very tart when the skin is green, but softening and becoming slightly sweeter when the skin starts to yellow. However, in many climates the Lord Derby does not ...
characteristics: The flesh is white, tender, soft, juicy and slightly tart.
1
characteristics: The flesh is cream-coloured, fine-grained, firm. Juicy, sweet and aromatic.
1
characteristics: The flesh is creamy white, somewhat coarse grained, crisp, very juicy and pleasantly sweet-tart. Distinct strawberry and pear flavour is reminiscent of the ...
1
summary: A Victorian dessert apple, grown extensively in England through the 1800s.
characteristics: The flesh is white, firm and crisp. Sweet sharp.
characteristics: Juicy and sweet sharp. Keeps three months in cold storage.
characteristics: The flesh is creamy white, crisp and chewy. Sweet and sprightly with a mild strawberry flavour.
characteristics: The flesh is greenish white, hard and tough. Acidic.
characteristics: The flesh is white, tender and firm. Very juicy and brisk.
2
characteristics: The flesh is ?????, dense. NuttyAromatic. Does not keep well.
summary: Found as a bud mutation of Jonathan at Whitesville, Kentucky (U.S.A.) in the 1980s. Bright red, bears annually, tip bearer and self pollinating. White blossoms ...
summary: Found as a bud mutation of Jonathan at Whitesville, Kentucky (USA) in the 1980s. Bright red, bears annually, tip bearer and self pollinating. White blossoms ...
1
characteristics: The flesh is white, soft and mealy. Sweet with a mild flavour. Keeps three months in cold storage.
characteristics: The flesh is ???????????????????, Brix 13.1, acidity 5.7 g/litre
characteristics: The flesh is crisp, juicy and sweet.
characteristics: The flesh is faint green, green under the skin. Firm and sweet. Keeps four months in cold storage.
characteristics: The flesh is cream coloured, soft. Juicy, sweet and mildly flavoured. Keeps three months in cold storage.
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